Kait’s Kitchen

Kait’s Kitchen Est. 2026

Pretty happy about how this tie dye 4th of July loaf turned out!
07/09/2026

Pretty happy about how this tie dye 4th of July loaf turned out!

07/07/2026

Kait’s Kitchen Cart will be open Sunday!
Message for address

Message for preorders. Limited quantities of extra available (orders must be in by Friday 7pm at the latest)

Sourdough flavors-
Original ($15 for full, $8 for half)

Specialty- $18 full, $9 half
Jalapeno cheddar
French Onion
Mexican Street Corn
Chili Crisp
Lemon curd (with or without blueberries)
Rainbow Sprinkle
Cinnamon Sugar
Everything Bagel
Ranch

Brownies
Original - $4

Cornbread
Original - $3
Cheddar - $4
Poblano Cheddar - $4
Honey (made with honey from St. Joseph’s Abbey in Spencer, Mass.) - $4

Salt blends (all homemade)
1.5oz jars - $3 ea or $5 for 2
4oz $6 or $10 for 2
-Garlic herb
-Cilantro lime
-Tomato
-Red Wine
-Dirty Martini
-Margarita
-pepper party (spicy)

Venmo and cash accepted. Please remember to smile because it’s under camera 💜

07/02/2026

Hey yall!
So sorry for the vanishing. I will be closed again this coming weekend due to personal reasons but will absolutely be open next Saturday and Sunday (July 11th and 12th). I’ll be posting updated menus and pricing within the next day or so. I will also be opening for orders on that post as well.
Thanks for your patience and support.
Stay tuned for some new things!

💜Kait

06/20/2026

With this next week off from planning and baking- I want to hear from you!

Give me ideas. Share your favorite flavors/ flavor profiles/ ideas.

What flavors do you think would pair well with sourdough, cornbread, or brownies? Do you have ideas for new infused salts and/or spice blends? Or do you have an idea for an entirely different product I should offer?

What’s the vibe? Give me your thoughts

~💜Kait

06/18/2026

Hey friends!
Thank you so much to everyone who has dropped a follow lately. Your love and support does not go unnoticed. Just a casual note that I will be closed this weekend June 20 and 21st. Tentative reopen the 27th/28th. Family vacation takes priority and I’m so happy to spend some time not focusing on business things lol. Feel free to message me or comment suggestions on what you would like to see when I reopen.

Thanks so much again for all the love and support for small businesses (and for helping make one of my hobbies are real reality)

💜Kait

Sourdough Saturday!
06/13/2026

Sourdough Saturday!

If it’s not available in black or purple then I don’t want it.Fell in love with the black set of these pans so much that...
06/12/2026

If it’s not available in black or purple then I don’t want it.

Fell in love with the black set of these pans so much that I had to grab the purple set. There’s something about black and purple that look soooo good. 💜🖤

06/11/2026

Hey yall!
Thanks so much for following! While I work on making some type of introduction post-

Kait’s Kitchen Cart will be open Sunday! Message for address

Message for preorders. Limited quantities of extra available (orders must be in by Friday 7pm at the latest)

All organic ingredients and self made inclusions💜

Sourdough flavors-
Original ($15 for full, $7.50 for half)
Jalapeno cheddar ($18 full, $9 half)
French Onion ($18 full, $9 half)
Mexican Street corn ($18 full, $9 half)

Brownies
Original - $4

Cornbread
Original - $3
Poblano Cheddar - $4
Honey (made with honey from St. Joseph’s Abbey in Spencer, Mass.) - $4

Salt blends (all homemade)
1.5oz jars - $3 ea or $5 for 2
4oz $6 or $10 for 2
-Garlic herb
-Cilantro lime
-Tomato
-Red Wine
-Dirty Martini
-Margarita
-pepper party (spicy)

Venmo and cash accepted. Please remember to smile because it’s under camera 💜

Address

Exton, PA

Website

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