05/31/2026
🍯🧄 Have you ever tried fermented garlic in raw honey?
Fermented honey garlic is a powerful, shelf-stable superfood made by submerging raw garlic cloves in raw, unpasteurized honey. Over several weeks, the garlic releases moisture, thinning the honey and initiating a natural fermentation process.
Why Make It?
Immunity Boost: Both honey and garlic contain potent antimicrobial, antifungal, and antioxidant properties.
Cough & Cold Remedy: The honey acts as a soothing cough syrup, while the fermented garlic helps fight off sniffles and sore throats.
Culinary Use: The runny honey is amazing drizzled over pizza, fried chicken, or used in marinades and salad dressings. The garlic mellows out, making it sweet, savory, and great to chop into stir-fries or eat whole.
https://www.growforagecookferment.com/fermented-honey-garlic/
