McDuffy's Kitchen

McDuffy's Kitchen Add a little ah... to your menu with this new and improved version of Our bold and flavorful Buffalo Now here we are providing quality products for your review.

MCDUFFY’S KITCHEN takes pride in providing great-tasting, quality foods and the highest level of customer service to all customers who demand the best. I STARTED OUT MAKING THIS DIP FOR FAMILY EVENTS AND PARTIES. SO MANY HAVE TOLD ME I SHOULD BE SELLING THIS BUFFALO CHICKEN DIP IN STORES, NOW I HAVE SEEN MANY MAKE THIS DIP BEFORE BUT NOT LIKE THE ONE I MAKE, I HAVE A THING FOR CHANGING UP RECIPES

AND IN THE END THEY END UP AMAZING. THATS WHAT I DID WITH THIS, ORIGINALLY WHEN SO MANY HAVE SAID IT SHOULD BE SOLD IN STORES I KIND OF IGNORED THEM AND POLITELY GAVE THEM A THANK YOU. I NOW HAVE DECIDED THAT I AM GOING TO GET THIS PRODUCT IN STORES AND IM NOW IN THE PROCESS OF DOING SO..

Shrimp 🍀 Toast
07/02/2023

Shrimp 🍀 Toast

06/04/2023
Chicken Alfredo Lasagna πŸ˜‹
04/29/2023

Chicken Alfredo Lasagna πŸ˜‹

04/29/2023
Good Ole Oxtails πŸ˜‹
10/12/2022

Good Ole Oxtails πŸ˜‹

4 slices bacon, cut into 1 inch pieces (optional)2 tablespoons butter2 tablespoons flour (gluten-free for gluten-free)1 ...
09/27/2022

4 slices bacon, cut into 1 inch pieces (optional)
2 tablespoons butter
2 tablespoons flour (gluten-free for gluten-free)
1 cup milk
4 ounces cream cheese (softened)
2 cups cheddar cheese, shredded and separated
1/4 cup jalapenos, sliced or diced
4 green onions, sliced (optional)
6 cups corn (fresh or frozen)

1. Cook the bacon in a large oven safe pan/skillet until crispy before transferring to paper towels to drain and drain off the excess grease from the pan.
2. Melt the butter in the pan over medium heat, when it gets frothy and just starts to brown, sprinkle in the flour, mix well and let it cook until it starts to turn a light brown.
3. Add the milk, mix well, and simmer until the sauce thickens, stirring as it simmers.
4. Add the cream cheese and half of the cheddar cheese and cook until they have melted into the sauce.
5. Mix the sauce, bacon, jalapenos, green onions and corn, sprinkle on the remaining cheese and bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 15-20 minutes.

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 96(~6 cups 1 pound jalapeno peppers, stems ...
09/27/2022

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 96(~6 cups

1 pound jalapeno peppers, stems removed, seeds optionally removed and coarsely chopped
1 pound green bell peppers, stems removed, seeds removed and coarsely chopped
6 cups granulated sugar
1 cup cider vinegar
1 teaspoon salt
3 ounces liquid fruit pectin

1. Bring everything except the pectin to a boil in a large sauce pan and simmer for 10 minutes
2. Bring to a rolling boil over high heat, stir in pectin and boil for 1 minute, stirring constantly before removing from heat.
3. Store in sealed containers in the fridge and use within a couple of months or use proper canning procedure to store at room temperature for longer periods of time.

Note: Use less jalapeno peppers and/or remove the seeds for a milder heat and use more for more heat!

Philly Cheesesteak Meatloaftablespoon oil1 onion, diced1 green bell pepper, diced8 ounces mushrooms, diced2 cloves garli...
09/24/2022

Philly Cheesesteak Meatloaf

tablespoon oil
1 onion, diced
1 green bell pepper, diced
8 ounces mushrooms, diced
2 cloves garlic, chopped
2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheese whiz (optional)
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
2 eggs
1 cup breadcrumbs (or panko breadcrumbs) (gluten-free for gluten-free)
4 ounces provolone (optional)
8 slices provolone
Montreal steak seasoning (optional)

1. Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes.
2. Add the garlic and cook until fragrant, about a minute, before removing from heat.
3. Mix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic.
4. Place half of the mixture down on a baking pan, place the solid piece(s) of provolone in the middle, top with the remaining beef mixture, seal the edges well, shape the loaf as desired.
5. Bake in a preheated 350F/180C oven until cooked through, about 50-60 minutes.
6. Spread the sliced provolone over the top of the loaf, return to the oven and broil until the cheese has melted, about 2-4 minutes.

Nutrition Facts: Calories 548, Fat 39g (Saturated 17g, Trans 1g), Cholesterol 158mg, Sodium 577mg, Carbs 11g (Fiber 1g, Sugars 3g), Protein 35g

Lemon πŸ‹ Garlic Butter 🧈 Scallops
03/24/2022

Lemon πŸ‹ Garlic Butter 🧈 Scallops

Pollo Guisado
03/24/2022

Pollo Guisado

πŸ”₯Steak FajitasπŸ”₯Ingredients:β€’ 2 pounds skirt, flank, sirloin, or hanger steak sliced into Β½ inch stripsβ€’ 1 red pepper des...
03/11/2022

πŸ”₯Steak FajitasπŸ”₯

Ingredients:
β€’ 2 pounds skirt, flank, sirloin, or hanger steak sliced into Β½ inch strips
β€’ 1 red pepper deseeded and sliced into thin strips

β€’ 1 green or yellow pepper deseeded and sliced into thin strips
β€’ 1 medium onion peeled and sliced into thin strips
β€’ 3 tablespoons olive oil
β€’ 1 tablespoon lime juice

β€’ 1/2 teaspoon chili powder
β€’ 1 teaspoon ground cumin
β€’ pinch cayenne pepper
β€’ 1/2 teaspoon Kosher salt

β€’ 1/2 teaspoon fresh ground black pepper
β€’ 2 cloves garlic minced
β€’ 6-8 tortillas warmed

Instructions
Place the steak into a sealable bag. Place the peppers and onion into a separate sealable bag. Add the olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and garlic to a jar with a screw top or tight fitting lid. Shake until well combined.

Pour β…“ of the marinade over steak, β…“ of marinade over vegetables and reserve the remaining marinade in the jar for using when cooking the steak fajitas. Seal the bags tightly and refrigerate for one hour to overnight.

When ready to cook, heat a large skillet over medium-high heat. Pour the vegetables into the skillet and cook until just tender crisp, about 5 minutes. Remove the vegetables from the skillet to a plate and add steak strips to the same skillet. When the steak is cooked throughout (about 7-10 minutes), add vegetables back to the skillet along with the reserved marinade. Serve with warm tortillas and desired optional garnishes.

Salmon πŸ˜‹
03/11/2022

Salmon πŸ˜‹

03/11/2022
Fajitas
03/11/2022

Fajitas

Potato Salad πŸ₯—
03/11/2022

Potato Salad πŸ₯—

Puerto Rican Beef Stew
03/11/2022

Puerto Rican Beef Stew

Empanadas
03/11/2022

Empanadas

Puerto Rican Chicken Stew πŸ‡΅πŸ‡·
03/11/2022

Puerto Rican Chicken Stew πŸ‡΅πŸ‡·

Yuca with onions and garlic sauce
03/11/2022

Yuca with onions and garlic sauce

03/11/2022
Mango Chicken Salad
02/28/2022

Mango Chicken Salad

02/28/2022
Parmesan Lemon πŸ‹ Asparagus
02/28/2022

Parmesan Lemon πŸ‹ Asparagus

Bruschetta πŸ˜‹
02/28/2022

Bruschetta πŸ˜‹

Stuffed Mushrooms
02/28/2022

Stuffed Mushrooms

Sweet Potatoes 🍠
02/08/2022

Sweet Potatoes 🍠

02/08/2022
Stuffed Potato Roll πŸ˜‹
02/08/2022

Stuffed Potato Roll πŸ˜‹

Fried Chicken πŸ—
02/08/2022

Fried Chicken πŸ—

Tuna 🍣
09/29/2020

Tuna 🍣

Broccoli Cheddar Soup 🍲
09/29/2020

Broccoli Cheddar Soup 🍲

Garlic Herb Shrimp 🍀
09/29/2020

Garlic Herb Shrimp 🍀

Meatballs ❀️
07/21/2020

Meatballs ❀️

Individual meatloaf with Mash Potatoes on top πŸ˜‹
07/21/2020

Individual meatloaf with Mash Potatoes on top πŸ˜‹

01/22/2020

Address

4222 Trowbridge Street
Fairfax, VA
22030

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+15403415319

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