Pitchouline

06/25/2021

Photos from World Olive Oil Competition's post

06/10/2021

Big brother worked hard to buy a little bike for the twins birthday 🥳

05/30/2021

amazing fire art celebration at Pitchouline Events🍾

05/24/2021

Children crafting with Natural wool fiber spring fairies to celebrate spring

05/13/2021

When we find nature’s treasures

05/10/2021

Celebrating Spring Time, Native American Theme.
Children enjoying being o

05/04/2021

Pregnancy/Baby Balm

Soft and soothing. Prevents stretch marks and rashes. Certified Organic Products Olive Oil infused with Chamomile, Lavender and Calendula. Made fresh from the farm in small batches.

#wildharvested#biodynamicfarm #homemadeskincare#handmadeskincare#stubbornlyDIY#handmadecosmetics#skincareformulas#skincareformulations#bodybutter #organicproducts

04/24/2021

Lemon preserves add flavor to my Moroccan dishes. The kids enjoy probiotic lemonade after a fun day in the sun.
Recipe:
3/4 cups organic sugar
2,5 -3 cups water
10 lemons or limes to make approx.1cup
1 cup of whey (strain yogurt through coffee filter or cheesecloth the strained liquid is your whey)
Boil 1 cup of the water to dissolve the sugar
Add to the rest of water along with other oil ngresients
Make sure liquid is at room temperature before adding whey (these are your probiotics)
Cover tightly and leave out at room temperature for 3 days
This ferments the sugar leaving it a little tart. Can add a few drops of stevia if too tart

The wonderful benefits of fermentation consumes most of the sugar and provides good healthy bacteria which aids Gut health. Enjoy

04/23/2021

Foraging for worms and bugs under the grand oaks

04/21/2021

Little Women
Camping with friends

04/06/2021

Even Dark Glass Bottles Leave EVOO Susceptible to Oxidation, Study Finds

Pitchouline's Extra Virgin Olive Oil is kept in pressurized stainless steel tanks preventing air reaching the oil, in a temperature controlled room in order to preserve the oil's freshness, preventing oxidation. The Olive Oil is bottled on order.

https://www.oliveoiltimes.com/world/dark-glass-bottles-susceptible-oxidation/90849

Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.

04/04/2021

We love spring time and so do the bugs. Wild harvested from our organic/biodynamic farm Plantain and calendula herbs have been use by herbalists and native Americans to soothe the swelling of insect bites. Commonly used to disinfect, soften dry skin, eczema, psoriasis and aged skin.
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03/30/2021

Consuming EVOO on an Empty Stomach May Provide Unique Health Benefits

Consuming olive oil on an empty stomach reduces gastric acidity by forming a protective film, according to José Ramón Llorente, the president of the Spanish Society of Orthomolecular Nutrition and the National Association of Professionals and Freelancers of Natural Therapies. This helps with the absorption of vitamins and other nutrients and assists the work of several important organs.

https://www.oliveoiltimes.com/briefs/consuming-olive-oil-on-an-empty-stomach-health-benefits/91503

New evidence suggests that taking olive oil on an empty stomach has certain health benefits, including lowering gastric acidity and helping nutrient absorption.

03/28/2021

Love story - rustic farm setting at Pitchouline Events Pitchouline Events

03/26/2021

Gardening expert explains how to make your own pest control solution using baking soda

Baking Soda is good to deter pests from your garden and it is good for cleansing our body.

A GARDENING expert has shared his top tips for making your own insecticide to get rid of aphids and other plant-damaging insects.

03/19/2021

Thanks-a-Million : Webinar with True Food TV and NAOOA

Thanks-a-Million : Webinar with True Food TV and NAOOA

Webinar with True Food TV and NAOOA

03/19/2021

California estate that won 2020 worldwide olive oil award listed for $7.5 million

On Fox News.

Sandia Creek Estate in Fallbrook, California, is the home of Pitchouline, an olive oil maker that won the gold award at the 2020 NYIOOC World Olive Oil Competition for its organic blend.

03/06/2021

Olive Oil is Becoming One of Asia’s Most Popular Ingredients

Extra virgin olive oil consumption in China is increasing at a significant pace, particularly in big cities and in a segment of the population aged 25 to 30 that has traveled abroad.

Consumption and production are on the rise in Asia's two largest economies. Consumers still prefer imported brands to domestic ones.

02/16/2021

Dr. Gundry's Olive Oil Review

Oil not fit for consumption: certified taste panel leader found the Gundry sample from the most recent harvest to be lampante — or unfit for human consumption — calling it “one of the worst oils I have ever assessed,” devoid of any positive attributes and exceedingly rancid.

A YouTube video advertisement features a Beverly Hills doctor making questionable claims to sell his Moroccan olive oil for nearly $200 per liter.

09/21/2020

Some Celebrities Swear By Olive Oil For Skin, So Should You Add It to Your Regimen? Here's What Experts Say

Celebrities like Emma Stone opt to slather olive oil on their skin. She uses it because she prefers single-ingredient products for her sensitive skin, and told Marie Claire a couple of years ago, “I have a big bottle of olive oil on my sink … So I just put it on my face, and I smell like focaccia. And it’s really sexy.”

When you think of olive oil, you most likely picture drizzling it on a pasta dish or whisking it into a salad dressing. Olive oil might serve another important purpose, though: It might be good for your skin.Celebrities like Emma Stone opt to slather olive oil on their skin. She uses it because she....

09/15/2020

Smoke Point? EVOO Can Take the Heat!

We all know that extra virgin olive oil is healthy. However, many of us mistakenly believe that you can't cook with extra virgin olive oil because it has a low smoke point. But not only does extra virgin olive oil have a high enough smoke point for cooking, smoke point isn't even the most important factor to consider when choosing a cooking oil.

Think you can't cook with extra virgin olive oil because of "low smoke point"? Think again! Olive oil is safe and healthy for all types of cooking!

09/04/2020

What happens when you heat olive oil?

In conclusion, it is safe to cook or even fry with extra virgin olive oil and you do not need to worry about losing the nutrients or nutritional properties.

It is safe to cook or even fry with extra virgin olive oil and you do not need to worry about losing the nutrients or health benefits.

06/24/2020

82 Percent of Avocado Oil Adulterated, Mislabeled or Poor Quality, Study Finds

Better to have quality Olive Oil! Always buy local.

A majority of products sold as avocado oil in the U.S. is mislabeled or adulterated with cheaper oils, researchers at the University of California Davis found.

06/20/2020

Applying compost to baby olive trees

06/18/2020

Preparing Pitchouline Moisturizing Body Oil.

06/16/2020

Home baked sourdough bread with Pitchouline olive oil farm picked herb dip rosemary, sage, thyme parmigiana garlic s&p.

06/13/2020

Morning walk

06/13/2020

Anchovy pizza

06/13/2020

Local organic olive oil producer wins a gold medal

Village News Article.

FALLBROOK – Pitchouline Organic Olive Oil, located in Fallbrook, was awarded a Gold Medal at the prestigious New York International Olive Oil Competition, May 14. Jeanene and Fabien Tremoulet, owners and producers, commented to NYIOOC, "The DeLuz Valley of San Diego county offers a unique climate ...

06/11/2020

Olive oil cake. Chocolate olive oil ganache

06/03/2020

Wild green salad with Pitchoulineoliveoil dressing.