Haymay Creamery

10/11/2026

Pudge wins again!

10/08/2026

09/29/2026

https://dailybulldog.com/arts/farmington-cheesemaker-wins-best-in-show/

FARMINGTON — Cheesemakers from across the state were recognized for excellence in a variety of cheese categories, with several producers taking home multiple awards. The Maine Cheese Guild proudly…

09/24/2026

🎉 WE’RE TURNING ONE! 🎉

Yeah! What a year it’s been. We’d love to celebrate with you all and show you what we’ve been up to!

And the cool thing about cheese is that when you turn one, you have one-year-old cheese! 🧀 So come swing by our retail store this Friday from 11–6 and get yourself some cheese (including some new aged cheese!).

We’ll be taking a little fall break from the retail shop until November—but don’t worry, we have lots of demos and events throughout Maine in October, so you’ll still have plenty of chances to find us. More details to come!

So come by Friday, say hi, eat some cheese, and celebrate with us!

And most importantly, THANK YOU to everyone who has supported our little startup creamery over this past year. We truly couldn’t have done it without all of you amazing cheese lovers. ❤️

Here’s to year one! 🥂🧀

09/17/2026

The results are in and Haymay Creamery has won 2026 Best in Show for their washed rind cheese, Pudge 🏆 If you're dying to taste it (and rightly so), you're in luck! We have a very limited quantity in the Tasting Room, so stop by over the next few days and give it a try. We hope you love it as much as we do!

Head over to the MaineCheeseGuild page to learn more about the winners of this year's Maine Cheese Competition 🧀

09/16/2026

Yay Pudge!! 🥳

06/19/2026

Here we go!

Starting today, we’ll be opening our doors Fridays and Saturdays from 11–4.

Our goal is simple: to create a place where locals and travelers alike can stop in and buy our cheese on their way to the mountains, lakes, and adventures beyond. We also hope to have some special treats along the way—cheeses and other goodies you can only get if you make the trek to see us.

It’s a humble little shop—Unit 7 in a strip mall—but we hope that when you walk through the door, you’ll be greeted by one of us, get to chat about cheese, and taste some of the fun things we’re working on.

The fine print: we’re usually busy making cheese or running around the creamery, so we may not always be sitting behind the counter. There’s a big old bell on the door to get our attention, but if that doesn’t work, just give us a shout and we’ll come running. (The bell has a story—we’ll share that soon!)

We can’t wait to see you.

— Kate & Zack, Haymay Creamery 🧀💕

06/12/2026

how to open a cheese shop: buy six varieties of chips ✅

06/08/2026

05/31/2026