10/23/2026
As we continue to strengthen the local economy here in Northwest Arkansas, we’re excited to shine a spotlight on some of our incredible local partners! Stay tuned as we highlight the people and businesses that make our community so special. 🎉
Today, our local partner is Rooted Bread Co.!✨
This deliciously crafted bread is made by Alison right here in Northwest Arkansas. Alison is passionate about using local ingredients whenever possible and sharing her knowledge about how to retain nutrients in the foods we eat. Her dedication shows in every loaf—some take up to two days to make! One of her specialties is an iconic chocolate sourdough, baked with locally made artisanal chocolate. You can taste the love and care in every bite. But today we are excited to announce we are now carrying Rooted Bread Co. Bagels! 🥯
Here’s a bit about Rooted bagels from Alison,
“Few things compare to a good bagel. I’m talking about one with a chewy crust that gives way to a soft interior begging to be toasted and schmeered. I take my bagels pretty seriously. I’m from Maryland, in the tristate area where Philly and Baltimore are a stone throw in either direction and New York City was a yearly trip for Christmas lights, food, and that funny feeling I always got when I couldn’t see the horizon (rural Maryland is flat and skyscrapers are not).
Bagels are boiled before being baked in order to get the chewy crust we all love. More specifically, they’re boiled in a basic solution, traditionally made with lye, to give that golden crust and a unique malty taste.
Sourdough bagels are a cut above with all the benefits of sourdough fermentation plus that awesome flavor that only nature and time can create.
I really love bringing a little piece of my childhood to life each week and sharing it with y’all. Thanks to all the fellow bagel lovers!”
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