01/06/2025
You can do more than just add spice to existing dishes, you can actually cook with Golden Frog, we dare you try our version of Spicy Rice!
Golden Frog Spicy Rice:
2 tbs each of:
• Turmeric
• Crushed dried peppers.
• Granulated garlic
1 tbs adobo
2 Goya® seasoning packets with saffron
½ Cup of chopped onions
½ cup of green onions
¼ cup of capers
½ Cup Sweet peppers (green and red)
½ lbs. of sliced kielbasa or polish sausage
¼ cup of Golden Frog Hot Sauce
2 cups of Rice (long grain)
2 ½ cups of water or chicken broth
Vegetable oil
In a bowl, rinse the rice with cold water once.
In large Wok or saucepan, add enough vegetable oil to cover the bottom of the pan. Heat to medium heat. Add the kielbasa to the oil and remove once browned. Add rice, one spoonful at a time allowing it to fry while adding the sweet peppers and onions, so that they fry as well. Once all rice is in, add sausage back in and the rest of the ingredients (except the green onions and capers), stir and add water to cover the rice. Raise the heat and bring to a boil and then lower heat to low and allow to slowly cooked until done. Once fully cooked, add green onions and capers and fold with a fork; allow it to sit for about five minutes. Serve with your favorite protein.
