Stable Side Farm Stand

Stable Side Farm Stand At-home treats baked with lovešŸ©
Natural ingredients, packed with flavoršŸ¤¤
šŸ“Fennville, MI - Farm Stand
(8)

06/04/2026

Best Chocolate Chip Cookie Recipe Ever ā¤ļø

This cookie will be a huge hit. Itā€™s delicious, flavorful, and the perfect thing to make when you want someone to feel loved

Full of browned butter, triple chocolate chunks, salt, and baked to perfection. Goes perfect with a cold glass of milk šŸ„›

These cookies will be available some weeks in my farmstand but you can soon find them so .

Full recipe is in my bio link on my website šŸ’•

06/03/2026

The perfect duo that ever was šŸ˜

This cookie has caused fights, been requested at nearly every gathering, and is a crowd pleaser with the young and the old.

It combines everything you love in a chocolate chip cookie leveled up and a sā€™more! A giant gooey stuffed marshmallow in the center and a crunchy graham cracker bottom.

Could summer get any better than this?! Youā€™ll have to try it to find out.

Full recipe in my website, linked in my bio. Enjoy ā¤ļø

06/01/2026

Youā€™re over mixing your dough but itā€™s not your fault. šŸ˜˜

Most people over mix their dough because they want to set it and forget it. Add to mixer, turn on, walk away, bam. Over mixed dough.

In order to get it right you need to know what the dough feels like. Use your hands, make sure it feels right. So basic and simple but hardly ever done.

Donā€™t beat your dough. Cakes, cookies, and other batters/doughs donā€™t need to be mixed into oblivion. They just need to be combined.

Thatā€™s all. Just combine your dough then scoop then refrigerate. Done!

Do your dough right! Use your hands, gently mix, and enjoy šŸ˜‰

05/28/2026

Does it really matter to use room temp eggs?!

Why do recipes state room temp eggs and some donā€™t? Does it really matter?!

There are a few reasons this can make your cookies turn out weird if you arenā€™t using room temp eggs. So letā€™s discussā€¦

The important parts happening in a cookie recipe, letā€™s say, when adding eggs is to first make sure the ingredients fully incorporate and then also add air in the creaming process.

If you add cold eggs into softened butter, it can make Biggs and pieces of the butter stay in chunks so your cookie dough wonā€™t mix well. This also then inhibits the creaming process to fully take effect.

So making sure your eggs are room temp can avoid that headache and mae sure your cookies turn out perfect.

But donā€™t worry, if you forget to set them out just use my quick warming tip from the video and youā€™ll be a set!

Hope this tip helps! Join me as I share more with you this week šŸ’•

05/27/2026

Do you only eat sugar?! šŸ¤£šŸ¤£ No Diane šŸ™Œ

So here is a typical style dinner on a busy weeknight for my family very out of character to share meals here, so donā€™t get used to it šŸ™ƒšŸ˜†

But this meal is so good and simple I knew I had to share. And lit all your fears to bed about my eating habits.

Taco Dump Meal

2 c rice
4 c chicken broth (or beef/veggie)
1 lb good ground beef
1 packet taco seasoning
15oz black beans
1 c frozen or fresh corn
4 ox diced green chilis
1/4 c salsa
1 tsp salt
1 8oz block cheddar cheese, shredded

Preheat oven to 375

Mix all ingredients except cheese in a 9x13 inch baking dish. Mix well, then bake for 35-40 minutes. You want the liquid to be absorbed into the rice.

Then add the cheese, bake another 2-3 minutes.

Remove from oven, serve with chips, guacamole, salsa, etc. You can also swap out different proteins, salsas, and seasoning blends for different variations!

So good! Now go make it!

05/25/2026

Just make these instead ā¤ļøā¤ļø

Stop making boring, tasteless, overly sweet, lacking flavor cookies. Mae one of these instead!

See my link for direct access to my free cookie recipes and surprise your loved ones (or just yourself) with a truly delicious cookie.

Too Flavors:

Toffee chip
Triple chocolate chip
Sā€™mores Cookies
Poptart Cookie
Lemon Crinkle
Iced Orange
And many many more šŸ„°

01/01/2026

What a crazy 6 monthsā€¦and Iā€™m so grateful šŸ„°šŸ„¹šŸ«¶šŸ»

About 6 months ago I opened for my first weekend at the Farmstand and began sharing all my recipes and the behind the scenes of keeping and baking.

I had no idea what I was doing really. But I knew I had a love of baking and sharing delicious recipes with others who also love to bake.

To say Iā€™m grateful is an understatement of the year. I count every single one of you as a gift. Every message, picture, comment (well most of them šŸ˜†) I read and cherish.

I can honestly say I am entering this next year with a full heart, much expectation, and ready to roll up my sleeves, get to work, and keep serving and sharing this amazing community!

Happy New Year to you all. See ya in the next šŸ˜‰

Address

Fennville, MI
49408

Opening Hours

Friday 9am - 6pm
Saturday 9am - 6pm

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