Country Cottage Farm

06/05/2026

After we got it baled we brought more hay home to the farm today for our cows and calves. These bales smell amazing — summer in a bundle.

🔥 Father’s Day Grill Master Bundle — $225
20 lbs of Farm‑Raised Beef A gift that’s meant to be enjoyed, shared, and savored — no generic presents here. This bundle is packed with flavor and perfect for summer grilling:
4 lbs Brisket
2 lbs NY Strip Steaks
4 lbs Arm or Chuck Roast
1.5 lbs Flank or Skirt Steak
2.5 lbs Round Steak
6 lbs Ground Beef
Pre‑order now for Father’s Day weekend pickup.

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🕰️ Hours This Week
Tuesday: 1 pm - 6 pm
Thursday: 1 pm – 6 pm
Saturday: 1 pm – 4 pm
Sunday: Closed
All other days by appointment
(217) 417-7619
627 CR 2800 N
Fisher, IL 61843

06/02/2026

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A special thank you to our neighbors off of 600 who alerted us that our cows had let themselves out for an adventure!

We had some intrest in raw beef fat so we got some in and still have it available we are now doing a sale on it: $4/lb (approx. 5‑lb bags)

🕰️ Hours This Week
Tuesday: 1 pm - 6 pm
Thursday: 1 pm – 6 pm
Saturday: 1 pm – 4 pm
Sunday: Closed
All other days by appointment
(217)417-7619
627 CR 2800 N
Fisher, IL 61843

06/02/2026

05/30/2026

05/30/2026

Phil is alway planning ahead to provide nutritious feed for our cows and calves every season!

05/28/2026

This is our first cutting of alfalfa this past week.

05/22/2026

May Specials
Memorial Day Veterans Special runs through the end of May
Teacher Appreciation Basket still available
Beef Bundles — place your orders anytime
Front & Hind Quarter Bundles are available now!
If you’d like to bring your group out for a garden walk, luncheon, or presentation, let us know. Call Deborah for details.

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The girls are enjoying this cool spring weather!
We always enjoy visitors at the Farm!

🕰️ Hours This Week
Tuesday: 1 pm - 6 pm
Thursday: 1 pm – 6 pm
Saturday: 1 pm – 4 pm
Sunday: Closed
All other days by appointment
(217) 417-7619
627 CR 2800 N
Fisher, IL 61843

05/16/2026

🚜 Around the Farm This Week
On Wednesday, Rick cut our rye, and on Thursday Greg round baled and wraped to retain moisture and nutrients. The rye is wrapped wet and green, then sealed in bags to lock in nutrients; it ferments as it sits, which prevents molding and preserves feed quality. Then Phil and Rick speared the bales and moved them up to the hill to be wrapped. Our cows absolutely love it when the snow flies — that winter feed makes a big difference. Next, Curt no-tilled beans into the harvested field for our second crop of the season. The rye was planted last fall as a winter cover crop.

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https://mailchi.mp/9c11601e7577/arit57b29t

🌷Please note this weeks hour changes🌷
🕰️ Hours This Week
Thursday: 11 am – 6 pm
Saturday: 1 pm – 4 pm
Sunday: Closed
All other days by appointment
(217) 417-7619
627 CR 2800 N
Fisher, IL 61843