Flint Creek Ranch

10/13/2026

Playing a little catch up with our farm pictures. After moving to Tennessee I realized the Zinnias remind me of fall here. This little silky is part of our science class we hatched chicks

09/15/2026

listen to this

07/20/2026

I'm not crying are you crying

05/29/2026

Gotta love sheep they are going to town this is only one day later

05/07/2026

Adventures of Loki and Peter
Sorry we have not been updating we have been busy with the baking. They are officially weaned I think it was harder on us than them. They are getting so big. Because they were bottle babies all of our herd is just absolutely friendly.
And of course we have to put in Obie our cow/sheep baby

04/18/2026

Who needs eggs?
Farm Fresh non-GMO pasteurized raised. They are living they're best lives

03/30/2026

We’re excited to officially debut our brand‑new logo and announce that Kneady Gnome Bakery is now officially up and running as a Micro bakery. It’s been a dream in the making, and we can’t wait to continue sharing our fresh baked homemade goods with Lincoln county and beyond!
If you’ve been following our journey over on Flint Creek Ranch, don’t worry- we’re still sharing our farm life, animals, and daily adventures there. Be sure to keep following both pages so you don’t miss a thing.
Thanks for being here as we continue to grow something delicious from our home to yours.

03/28/2026

https://www.facebook.com/share/p/1GRYBCM1XN/

🌿✨ FIRST SATURDAYS RETURN APRIL 4TH! ✨🌿

We are already getting LOTS of questions about vendor registration — and we’re excited to share the details!

📅 Registration opens March 15th
(And will close once spots are full!)

This year, we’re offering TWO options:

🛍️ Full Season Registration
✔️ $175 for the full 7-month season
✔️ Guaranteed same spot each month
✔️ No need to remember to register every month

OR

🛍️ Monthly Registration
✔️ $25 per month opening on the 15th of each month prior

If you’ve been part of First Saturdays before, you know these spots go FAST — and if you’ve seen the growth over the last few seasons, you know why. 💛 Downtown just keeps getting better.

⸻

Vendor Guidelines

To maintain the quality and integrity of the market:

• Only businesses offering tangible, physical products will be accepted
• Vendor Products will be juried by the Main Street Board of Directors.
• Service-driven, politically affiliated, propaganda, or advertisement booths will not be permitted.
• The Main Street Board reserves the right to approve or deny any applicant at its discretion.

⸻

Mark your calendar for March 15th — and get ready for another incredible season on the Square! 🌞

Stay tuned for the registration link! We’ll send by email first, so make sure you are subscribed! fayettevillemainstreet.com/subscribe

03/27/2026

First time making a naked cake my husband requested hummingbird cake. We decided to make cinnamon buttercream

03/26/2026

We are thrilled to announce our involvement in the First Saturdays in Fayetteville on Main Street, where we will provide an array of fresh sourdough goodies crafted with organic flour, limited ingredients, farm-fresh, and homegrown ingredients. We look forward to seeing your smiling faces, as we have missed giving hugs and simply sharing stories.
We were going to offer pre-orders for Easter but now we will be downtown April 4th come get your baked goods fresh for Easter #