01/07/2026
Hi friends! ✨
Let’s have a little front porch, sweet tea, meet-the-baker moment so y’all can get to know the heart behind KK’s Eats & Treats 🤍
I’m Katie Cantu—born and raised in the small town of Natalia, TX 🐎💙 and now living life one baked good at a time. I’ve been married to my wonderful husband, Tim (a Floresville native 🥜❤️), for almost 3 years, and together we’re raising four amazing kiddos: Addison, Kinsley, TJ, and Thomas. Our house is loud, busy, full of love… and usually smells like something baking 😆🧁
I’m a full-time stay-at-home mom, an introverted extrovert (somehow), a Capricorn ♑️💁🏻♀️, and the official family taxi during softball and cheer seasons. When I’m not chasing kids or trying a new hobby, you’ll find me in the kitchen—my happy place.
Baking has always been close to my heart. I grew up watching my grandma cook and bake with so much love, and my mom followed right in her footsteps. I was taught early on that the way to someone’s heart is through their stomach—and I took that lesson seriously.
I actually started my small business journey making charcuterie boards almost 4 years ago, and while I loved creating them, my heart slowly found its way back to the oven. The butter, the sugar, the cozy chaos of baking—it just felt like home. That love for creating sweet things for people turned into KK’s Eats & Treats, where every order (big or small) is made with so much care and a whole lot of heart.
Thank you from the bottom of my mixing bowl for being here, supporting my small business, and sharing my page with your friends and family 🤎 It truly means more than you know.
If you need something sweet, something special, or just an excuse to treat yourself—my inbox is always open 🥐✨
