Alyssa Kneads Dough

05/17/2026

🥖 NEW MENU ITEM DROP 🥖

Introducing…

✨ The Weekly Kneads Flight ✨

A rotating weekly sourdough flight featuring 3 mini loaves baked in my mini Dutch ovens 🤍

This week’s flight includes:

🍋 Lemon Blueberry
🌿 Italian Herb & Cheese
🍯🍕 Hot Honey Pepperoni Mozzarella

Perfect for trying a few different flavors, sharing, or treating yourself 👀✨

💲Weekly Kneads Flight — $20

⚠️ Only 5 flights will be available this week!

✨ Want even more bread? 👀
Add any additional loaf to your Weekly Kneads Flight order for $2 off!

Flights will be available by preorder only and pickup/drop-off will be arranged upon ordering.

I’m so excited to finally share these with you all and can’t wait to hear what you think 🤍

05/16/2026

✨🥖 Most Recent Bakes 🥖✨

The kitchen has been busy lately and there’s so much more coming today! 🤍

I’m so excited to finally be getting back into a good rhythm over here and bringing some fresh energy to Alyssa Kneads Dough. Stay tuned for a new and improved page, more consistent posting, fun weekly interaction, and of course… lots of fresh bread 🥖✨

Here’s what’s coming:

🤍 Posts coming twice a week
🤍 New menu options
🤍 An updated What Do We Knead Next?
🤍 More fun things baking behind the scenes 👀

Andddd… the first new menu item will be dropping tomorrow 5/17 👀🥖

Thank you all for continuing to support this little dream of mine — I truly appreciate every like, share, order, and comment more than you know 🤍

04/27/2026

🥖 Menu Drop Monday 🥖

This week’s Alyssa Kneads Dough menu is live!

Orders are always open — just send me a message or comment to get on the list! I’ll have your order ready within 3 days (sometimes as quick as 24 hours 👀).

🥖 Pickup/drop-off will be arranged when you order
📅 Available days: Tuesday, Thursday, Friday, and Sunday

I’ve made a few changes behind the scenes to keep things running smoothly, and I’m excited to be back in the kitchen baking for you all 🤍

Pretzels and bagels are still on the menu for now, but you may see those rotate out over the next few weeks!

And don’t forget — What Do We Knead Next? opens Thursday, so if you have a fun or creative flavor idea, that’s your chance to suggest it (and maybe win a loaf 👀).

What are you most excited to try this week? 🥖✨

Thank you all so much for the continued support — it truly means everything 🤍

04/14/2026

A little something new has been baking behind the scenes… 🤍

Stay tuned for sourdough flight options coming soon! 🥖✨

04/13/2026

A Little Life Update + Menu Drop 🥖

Hi friends 🤍

I wanted to hop on and give a quick update — the last couple weeks have been a little chaotic on my end with some family things and getting all of my baking setup where I needed it to be. I know I’ve been a little quiet on here, and I really appreciate your patience with me.

That said… I’m excited to say I’m back and ready to go! I now have everything I need to keep things running more smoothly, and I’ve made a few changes to make sure I can give each order the time and attention it deserves.

If you’ve sent me a message recently, I’ll be working through those today — thank you for your patience!

Here’s what to expect moving forward:

🥖 Orders will be ready within 3 days of placing your order (sometimes sooner — as quick as 24 hours!)
🥖 Pickup/drop-off will be arranged when you order
🥖 Pickup/drop-off days will be Tuesday, Thursday, Friday, and Sunday
🥖 Menus will refresh every Monday

I’ve learned that baking everything in one day just isn’t the best system for me, so this new setup will help keep things consistent and manageable going forward.

This week’s menu is live below 👇
Orders are open — just send me a message or comment to claim your spot!

Pretzels and bagels will still be available for now, but you may see those rotate out over the next few weeks as I continue to fine tune the menu.

We will also be continuing What Do We Knead Next? — I’ve loved seeing everyone’s ideas and can’t wait to get that going again!

I also want to touch on the giveaway I had mentioned — I know I didn’t circle back on that when I planned to, and I appreciate everyone who followed along and supported it 🤍

I’m going to revisit the giveaway soon and do it in a way that feels a little more intentional and fun as the page continues to grow!

Thank you all again for your support, patience, and for sticking with me while I figure things out. I’m really excited to be back in the kitchen and baking for you again 🤍

03/29/2026

We’re are leaving our giveaway live for another week! Checkout how to enter below!😊

A Little Thank You + Giveaway! 🥖

After such an amazing first weekend of support for Alyssa Kneads Dough, I wanted to do a little something fun to say thank you and help grow this page!

For every 200 followers we gain, I’ll choose one winner to receive two free items:

🥖 One loaf of your choice from the menu
🥨 One surprise item (this could be a brand new flavor, the What Do We Knead Next? loaf that week, pretzel bites, bagels, or something fun I’m experimenting with!)

How to enter:

✨ Follow Alyssa Kneads Dough
✨ Share this week’s Menu Drop Monday post
✨ Tag 3 friends in the comments below

Anyone who places an order while the giveaway is running will receive an extra entry!

🗓️ This giveaway will run until March 28th at 12pm.
I’ll be doing a live drawing later that day to pick the winner, and I’ll make a post beforehand so everyone can tune in!

Thank you again for helping me get Alyssa Kneads Dough started — the support truly means so much! 🤍 I’ve loved seeing everyone’s flavor ideas already and can’t wait to keep baking them!

03/26/2026

What Do We Knead Next? 🥖

Week 3 and I can’t wait to see what you all come up with this time!

Last week’s winner, hot honey, parmesan, and asiago, was such a fun one to make — shoutout to Shyanne Chancey for the idea! ✨

Now it’s your turn…

Comment your wildest, weirdest, or most delicious sourdough flavor combo you’d love to see me make.

The idea with the most likes by Saturday morning will be the loaf I bake — and I’ll gift it to the person who suggested it! 🤍

I’ve loved seeing everyone’s creativity so far and can’t wait to see what you come up with this week!

And don’t forget — my giveaway is still running until the 28th at 12pm, so there’s still time to enter! 👀

Feel free to like the ideas you’d try too — they might just make it onto the menu.

03/24/2026

🥖Menu Drop🥖

This week’s Alyssa Kneads Dough menu is officially live!

Orders are now open and will be accepted until Friday at 8pm, or until I’m fully booked for the week. If there’s something you’ve been hoping to try, I definitely recommend getting your order in early!

You can check out this week’s menu below and place your order by commenting on the post or sending me a message.

🥖 Pickup will be discussed upon ordering

Don’t forget What Do We Knead Next? opens Thursday, so if you have a creative flavor idea you’d love to see baked, that’s your chance to suggest it!

Also — I’d love to know which loaf on the menu you’re most excited to try this week!

Thank you all again for supporting Alyssa Kneads Dough — I’m so excited to keep baking for you! 🤍

03/19/2026

What Do We Knead Next? 🥖

Week 2 and I can’t wait to see what you all come up with this time!

Last week’s winner, Pistachio Marshmallow, was such a fun one to make — shoutout to Gale Mullett for the idea! ✨

Now it’s your turn…

Comment your wildest, weirdest, or most delicious sourdough flavor combo you’d love to see me make.

The idea with the most likes by Saturday morning will be the loaf I bake — and I’ll gift it to the person who suggested it! 🤍

I’ve loved seeing everyone’s creativity so far and can’t wait to see what you come up with this week!

Feel free to like the ideas you’d try too — they might just make it onto the menu. 👀

03/16/2026

A Little Thank You + Giveaway! 🥖

After such an amazing first weekend of support for Alyssa Kneads Dough, I wanted to do a little something fun to say thank you and help grow this page!

For every 200 followers we gain, I’ll choose one winner to receive two free items:

🥖 One loaf of your choice from the menu
🥨 One surprise item (this could be a brand new flavor, the What Do We Knead Next? loaf that week, pretzel bites, bagels, or something fun I’m experimenting with!)

How to enter:

✨ Follow Alyssa Kneads Dough
✨ Share this week’s Menu Drop Monday post
✨ Tag 3 friends in the comments below

Anyone who places an order while the giveaway is running will receive an extra entry!

🗓️ This giveaway will run until March 28th at 12pm.
I’ll be doing a live drawing later that day to pick the winner, and I’ll make a post beforehand so everyone can tune in!

Thank you again for helping me get Alyssa Kneads Dough started — the support truly means so much! 🤍 I’ve loved seeing everyone’s flavor ideas already and can’t wait to keep baking them!