ETEN Catering

In Eten’s kitchen, we use fresh, seasonal ingredients and we really care about what we create. It’s a passion for cooking that reflects in the quality of our great tasting food. We based Eten Food on a European Traiteur, which literally translates as “caterer.”

In Belgium, where Eten’s chef/owner, Dirk De Cuyper, trained and worked in top restaurants, a traiteur store offers a daily showcase of

their chef-prepared foods. We took this concept of showcasing our food and created our daily Chef’s Case of prepared meat & fish entrees, side dishes & salads. We also added our Lunch menu, which offers delicious sandwiches, salads, soups and lunch boxes at affordable prices.