08/18/2026
Nothing beats hearing back from folks after they pick up their beef from the locker. We recently caught up with Juston to see how his custom half beef turned out and the conversation turned to his steaks he cooked this weekend:
"They were good sized. I did 1.5" thick. I think they were just right. Flavor was phenomenal. We fried up some burger the night before and I had my 16 year old taste it. He said, 'Man, for not having any seasoning, it tastes good.' So yeah, we are extremely happy with it."
-Juston B.