09/07/2023
Take a look at the marbling in our posted photo 📸 - each thread of intramuscular fat is a promise of the exquisite flavor to be discovered 🤤. Our prime flat iron steaks 🥩 come from the steer’s shoulder, the less worked muscle known as the infraspinatus. Tucked away, this cut enjoys a tenderness matching the high-end filet mignon.
Flat iron steaks have been stealing the hearts of chefs worldwide, and it's easy to see why. With rich marbling that weaves in deep flavors when cooked, this steak is as versatile as it is tender. It's perfect for a quick, sumptuous steak dinner, or as a show-stopper in diverse dishes.
Thinly slice your flat iron steak for scrumptious steak sandwiches or robust stir-fry dishes. They're also the star of the show in fajitas, their bold flavor blending beautifully with vibrant marinades and salsas 🌶. Or, try them in a nutritious steak salad for a flavorful meal that's satisfying yet light 🥗. Prime flat iron steak is waiting to thrill your palate in countless ways! Ours average 16 ounces.
