The Fleeing Mommy

The Fleeing Mommy Hi my name is Traci and I love to cook! Come cook and explore new recipes with me!

06/13/2025

More food reels to come, stay tuned! But until then…

02/19/2025

Y’all this is one of our absolute favorites! It’s quick, easy and crazy tasty!

Ingredients.
1 pound of flank steak, trimmed and cut into three pieces
1/4 of a cup of reduced sodium soy sauce 1 teaspoon of toasted sesame oil
1/4 of a cup of chopped yellow onion Three garlic cloves, minced
1 tablespoon of brown sugar
1/2 teaspoon of crushed red pepper flakes

The Slaw
2 cups cucumbers, cut into matchsticks 1 cup shredded carrots
1 1/2 tablespoons of rice vinegar
1 teaspoon of toasted sesame oil
1/4 teaspoon of kosher salt

Directions
1. For the steak, place in your crockpot, combine the soy sauce, sesame, oil, onion, garlic, brown sugar, ginger, and pepper flakes. Pour the marinade over the beef and refrigerate overnight.
2. The next day cover and cook on low for eight hours until the meat is super tender and it shreds easily. When the meat is done, shred it on a cutting board and return it to liquid in the crockpot.
3. Now let’s make the slaw in a medium bowl. Combine the cucumber, carrots, vinegar, sesame oil, and salt. Set aside for about 10 minutes so the flavors can marry.
4. Put your tacos together. Heat up your tortillas, add desired amount of meat and slaw and enjoy!!

01/31/2025

You had me at stuffed! Y’all if you like sun dried tomatoes this one’s for you 🤤

Ingredients

*4 skinless, boneless chicken breasts
*1/2 cup sun dried tomatoes, finely chopped *1/2 cup crumbled feta cheese
*1/4 cup whipped cream cheese
*1/4 cup fresh basil, chopped
*2 cloves of garlic, minced
*1 teaspoon olive oil
*1 teaspoon dried oregano
*1/2 teaspoon salt
*1/4 teaspoon black pepper
*1/2 cup chicken stock

Directions

1. Preheat your oven to 375 F and lightly grease your baking dish.
2. In a bowl, combine the sun-dried tomatoes, feta, cream cheese, basil, garlic, olive oil, oregano, salt, and black pepper. Mix well until everything is nicely blended.
3. Carefully make a pocket in each chicken breast, by slicing it lengthwise.
4. Stuff those babies with your cheese mixture. 5. Sear the chicken breasts on medium high heat, on each side. Then add chicken broth.
6. Place the pan in the oven and cook covered with foil for 20 minutes.
7. After 20 minutes, remove the foil and cook another 10 minutes or until the chicken reaches 165 degrees.
8. Spoon the chicken stock over the chicken and serve. Enjoy!!

01/28/2025

Not sure what to do with that pound of ground beef sitting in your fridge thawing right now? Well, you’re welcome. I have an excellent recipe for you!

Korean Beef Bowls

Ingredients
1 pound lean ground beef
five garlic cloves, crushed
1 tablespoon freshly grated ginger
2 teaspoons of toasted sesame oil
1/2 cup of reduced sodium soy sauce
1/3 cup of light brown sugar
Six green onions, chopped
4 cups of cooked white rice
1 tablespoon of sesame seeds

Directions
* Gather all your ingredients.
*Then heat a large skillet over medium high heat. Add beef and cook. Crumble into small pieces until brown, about 5 to 7 minutes. Drain excess grease.
*Stir in your aromatics, the ginger and garlic. Add sesame oil and cook until fragrant, about two minutes.
*Stir in soy sauce and brown sugar. Until the beef absorbs some of the sauce, not all of it. That will be about seven minutes.
*Serve over white rice topped with the green onion and sesame seeds.

I also like to add Sriracha on top of mine you can also incorporate red pepper flakes too, depends on your level of spiciness. Hope you enjoy!

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Fort Worth, TX
76177

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