Cryptid Kitchen

06/18/2026

Cryptid Kitchen is going to be celebrating the opening of a new local small business this year for America's birthday and you should come by and see us! They are going to have fireworks, concessions and vendors and it promises to be a great time!

06/14/2026

My girls are telling me it's time to share! Egg production is finally to a point that we can't eat them quick enough so I'd like to offer them to you guys for $2 /dozen. If you need some, reach out!

05/23/2026

Y'all asked for hotter pickles.. Well, how about some habanero pickles? Not enough? Will you dare to try a reaper pickle? Could you brave a scorpion pickle? New heat levels of cucumber pickles and salsa coming this summer!!

05/23/2026

We're up to 4!

05/22/2026

First one's out and there's serious movement from a couple others!

05/22/2026

05/21/2026

This was an experiment of necessity. After our broody hen went missing, I brought these guys in and with no immediate incubator access, just put them in a bowl under a heat lamp. After a couple days, they still showed signs of life. So I let it run. They kept growing. I truly can't believe something so simple worked. Even better, momma hen showed back up with a small chest wound that has now healed!

05/21/2026

THIS SEASON WE ARE BRINGING IT ALL…NO HOLDING BACK!!!!

05/19/2026

Yesterday sure was busy! Restock on Honey Apple BBQ sauce, Pineapple BBQ sauce, and a new apple butter flavor: Amoretto Apple!

Plus 3 rows of cucumber, squash, and sugar snap peas added to the garden! Would you try a pickled pea? Hopefully that rain they keep promising actually comes through.

05/14/2026

Pear relish just finished cooking! Now waiting for those seals to finish popping