Eti’s kitchen

11/16/2024

A rustic sourdough bread infused with the Kalamata olives. golden crust with a beautifully chewy, this bread pairs perfectly with cheeses, butter or simply a drizzle of olive oil.

11/04/2024

oven baked halibut with a pistachio crust, served with a creamy corn basil sauce.

09/21/2024

09/21/2024

Cauliflower tacos, great option for vegetarian and healthy meal.Eti Natanel

09/18/2024

Perfectly Cooked Salmon😀Eti Natanel

09/14/2024

‏Your Personal Chef – Custom Meals Delivered
‏I create personalized menus tailored to your tastes and dietary needs. Whether it's for daily meals or a special occasion, I deliver fresh, delicious dishes right to your door. Let me take care of the cooking, so you can enjoy great food without the hassle. Contact me to get started!

12/28/2022

Delivered to our next client 🙂  contact us on WhatsApp 

12/22/2022

Happy Hanukkah 🙂

12/19/2022

You can do wonderful things with leftover rice… ricotta rice balls.

Leftover rice into the food processor with ricotta or cream cheese shredded mozzarella eggs salt pepper and garlic powder.
Mozzarella sticks cut to a small nuggets. Create small balls and stuff the mozzarella nuggets.
in a small bowl mix One egg half cup of flour teaspoon of baking powder salt and pepper dip the balls into the batter and in to Panko breadcrumbs and fry in deep oil. They come out crispy and cheesy and very delicious.