The Little Shop of Olive Oils

The Little Shop of Olive Oils ➳ We’re The Little Shop — a cozy, flavorful destination
♡ Family-owned & flavor-obsessed
❀ Good food, good friends, good memories start here!

If you are a Home Cook, Chef or just love good food our goal is to bring to you fresh, Extra Virgin Olive Oil (single varietal, fused, infused) from around the world with Aged Dark and White Balsamic Vinegars many directly from Modena, Italy. If you want great taste, then we are the place for you! Come on our journey and learn more about the benefits of Extra Virgin Olive Oils (EVOO)! We want you

to enjoy:

An amazing sensory experience! Learn how to enhance your cooking and dining skills! Share healthy products that delight your friends and family!

09/06/2026

🇺🇸🌽 **Labor Day side dish = handled!**

These **Buttery Corn Ribs** are crispy, juicy, smoky, a little spicy, and coated in our rich **Butter Olive Oil**. Basically… corn on the cob’s more fun cousin. 😋

**Buttery Corn Ribs**

🌽 4 ears corn
🫒 3 tbsp Butter Olive Oil
🌶 1 tsp smoked paprika
🧄 1/2 tsp garlic powder
🌶 1/2 tsp chili powder
🧂 1/2 tsp salt
✨ 1/4 tsp black pepper
🔥 Red pepper flakes, optional
🍋 Lime wedges
🌿 Parsley or cilantro

**Make them:**
Mix the Butter Olive Oil + seasonings, coat the corn ribs, then roast at **425°F for 20–25 minutes**, turning halfway.

**Air fryer:** 400°F for 12–15 minutes.

Finish with lime and fresh herbs, then serve with chipotle mayo, garlic aioli, ranch, or lime crema.

Perfect for your **Labor Day cookout, backyard BBQ, or end-of-summer gathering.** ☀️🇺🇸

Full recipe 👉 https://www.shopevoo.com/blogs/side-dishes/buttery-corn-ribs-with-butter-olive-oil

09/05/2026

🥖✨ Fresh bread alert!

Stop by **The Little Shop in Franklin** and treat yourself to fresh **focaccia + sourdough loaves** from the fabulous ladies at ****. 💛

Perfect for dipping in your favorite olive oil, serving with dinner, building an amazing sandwich… or tearing into on the ride home. These beauties are here **while supplies last**, so come grab yours before they’re gone!

📍 The Little Shop of Olive Oils
9 Main Street, Franklin, MA

09/04/2026

Craving cozy? This pasta is the answer. 🍂

Sweet roasted butternut squash + crispy sage + Parmesan + our rich **Butter Olive Oil** = the kind of dinner that makes you very happy fall is around the corner. 😍

And the best part? It looks fancy, but it’s surprisingly easy.

**Spaghetti with Roasted Butternut Squash & Sage Butter**

**You’ll need:**
• 12 oz spaghetti
• 4 cups cubed butternut squash
• 3 tbsp Butter Olive Oil, divided, plus more for finishing
• ½ tsp kosher salt
• ¼ tsp black pepper
• 12–15 fresh sage leaves
• 2 garlic cloves, minced
• ¾ cup freshly grated Parmesan
• ½–1 cup reserved pasta water
• Pinch red pepper flakes, optional

**Here’s how:**

1️⃣ Heat oven to 425°F. Toss squash with 1 tbsp Butter Olive Oil, salt & pepper. Roast 25–30 minutes until tender and caramelized.

2️⃣ Cook spaghetti until al dente. Reserve 1 cup pasta water before draining.

3️⃣ Heat remaining 2 tbsp Butter Olive Oil in a skillet. Add sage and cook until crisp. Remove a few leaves for topping.

4️⃣ Add garlic and red pepper flakes and cook about 30 seconds.

5️⃣ Add spaghetti, ½ cup pasta water and Parmesan. Toss until glossy and silky.

6️⃣ Gently fold in roasted squash, adding more pasta water as needed.

7️⃣ Finish with crispy sage, extra Parmesan, black pepper and one last drizzle of Butter Olive Oil. ✨

Want to make it even more fall-ish? Add toasted walnuts or a tiny drizzle of **Gravenstein Apple Balsamic**. 🍎

Cozy. Buttery. Sage-y. Twirl-worthy. 🍝

Full recipe 👇
https://www.shopevoo.com/blogs/main-courses/spaghetti-with-roasted-butternut-squash-amp-sage-butter

09/03/2026

🍎🍂 **Apple Crisp, but Make It Extra!**

Apple crisp season has officially entered the chat…and we are VERY ready for it. 😍

Warm cinnamon-spiced apples + a golden crunchy oat topping + melty vanilla ice cream = fall dessert perfection. But we gave this classic a Little Shop twist with **Butter Olive Oil** in the crumble and **Gravenstein Apple Balsamic** with the apples.

Trust us…this one is going on repeat. 🥄

# # # 🍎 Apple Crisp with Butter Olive Oil & Gravenstein Apple Balsamic

**For the apples:**
🍏 6 medium apples, peeled, cored & sliced
🍎 2 Tbsp Gravenstein Apple Balsamic
🤎 2 Tbsp brown sugar
🥄 1 Tbsp flour
✨ 1 tsp cinnamon
✨ ¼ tsp nutmeg
✨ 1 tsp vanilla
🧂 Pinch of salt

**For the crisp topping:**
🥣 1 cup old-fashioned oats
🥄 ¾ cup flour
🤎 ⅔ cup brown sugar
✨ 1 tsp cinnamon
🧂 ¼ tsp salt
🫒 ½ cup Butter Olive Oil

**To finish:**
🍨 Vanilla ice cream
🍎 Extra Gravenstein Apple Balsamic for drizzling

**Let’s make it!**
1️⃣ Heat oven to 350°F and grease an 8x8 baking dish.
2️⃣ Toss apples with balsamic, brown sugar, flour, cinnamon, nutmeg, vanilla & salt. Spread into dish.
3️⃣ Mix oats, flour, brown sugar, cinnamon & salt. Stir in Butter Olive Oil until crumbly.
4️⃣ Sprinkle topping over apples.
5️⃣ Bake 40–45 minutes until golden and bubbly.
6️⃣ Cool about 10 minutes, then serve warm with vanilla ice cream and a little Apple Balsamic drizzle. 😋

👉 **Get the full recipe here:**
https://www.shopevoo.com/blogs/desserts/easy-apple-crisp-with-butter-olive-oil-gravenstein-apple-balsamic

09/02/2026

🍎🧈 **September’s Perfect Pair Has Arrived!**

A little buttery. A little appley. A whole lot of YUM. 😍

This month, we’re pairing our rich & delicious **Butter Olive Oil** with our crisp, sweet-tart **Gravenstein Apple Balsamic** — and you can **save 20% on this delicious duo all September long!** 🎉

Drizzle them over roasted veggies, toss into a fall salad, glaze chicken or pork, or give your favorite apple dessert a Little Shop twist. 🍏✨

No code needed — the discount is automatically applied at checkout!

👉 Shop September’s Pairing:
https://www.shopevoo.com/collections/september-pairing-special-butter-olive-oil-gravenstein-apple-balsamic-vinegar

🍂 **Butter + Apple = September deliciousness.**

09/01/2026

✨ **DOUBLE THE REWARDS = DOUBLE THE DELISH!** ✨

We’re kicking off September with **2X Rewards Points** all week long! 🎉

Shop your favorite olive oils, balsamics & gourmet goodies and watch those rewards add up twice as fast.

💛 **300 points = $15 off a future order!**

Not a Rewards member yet? No problem! Create a FREE account, then make sure you’re logged in when you shop so you don’t miss those bonus points. 😉

But don’t wait — **2X Points ends September 4th at midnight!**

👉 Shop. Earn. Save.
https://www.shopevoo.com

08/31/2026

☀️ **Side Dish = Done RICE!** 🍚✨

This easy rice dish is packed with golden rice, tender carrots, savory **Garlic Olive Oil**, and a sweet little zing from **Honey Ginger Balsamic**. Simple, colorful, and definitely not boring rice. 😉

And today is your **last day to save 20% on this delicious duo!**

**Quick Recipe:**
Sauté onion + carrots in Garlic Olive Oil, stir in rice, paprika & turmeric, add broth and simmer until fluffy. Finish with Honey Ginger Balsamic and fresh herbs. Done! 💛

Grab the full recipe here:
https://www.shopevoo.com/blogs/side-dishes/summer-rice-with-garlic-olive-oil-honey-ginger-balsamic

08/30/2026

Perfect for a Slow Down Sunday! Crispy on the outside, pillowy in the middle, garlicky all over. 😍 This **Garlic Olive Oil Crispy Gnocchi with Burst Tomatoes & Thyme** is the kind of 25-minute dinner we could make on repeat.

No boiling. One skillet. Very little cleanup. 🙌

**GARLIC OLIVE OIL CRISPY GNOCCHI**

**You’ll need:**
• 1 lb potato gnocchi
• 3 tbsp Garlic Olive Oil, divided
• 2 cups cherry or grape tomatoes
• 2 tsp fresh thyme
• ½ tsp kosher salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes, optional
• ¼ cup grated Parmesan, optional

**Make it:**
1️⃣ Heat a large skillet over medium-high.

2️⃣ Add 2 tbsp Garlic Olive Oil + gnocchi. Cook 3–4 minutes without stirring so they get nice and golden.

3️⃣ Toss and cook another 4–5 minutes until crispy in spots.

4️⃣ Add tomatoes, thyme, salt, pepper + red pepper flakes.

5️⃣ Cook 5–7 minutes until the tomatoes blister and begin to burst.

6️⃣ Gently smash a few tomatoes to release those delicious juices.

7️⃣ Drizzle with the remaining Garlic Olive Oil, toss, and finish with Parmesan + extra thyme.

That’s it. Crispy gnocchi + juicy tomatoes + Garlic Olive Oil = weeknight dinner happiness. 🍅🧄✨

Full recipe 👉 https://www.shopevoo.com/blogs/main-courses/garlic-olive-oil-crispy-gnocchi-with-burst-tomatoes-amp-thyme

08/29/2026

🥣💚 **SOUP… IN AUGUST?! Hear us out!** 🍋🌿

Late August is doing that funny little thing where it’s still summer ☀️ but you can *almost* feel cozy season sneaking in. 🍂

Enter our **Lemon Olive Oil Pea Soup with Mint & Parmesan** — bright, fresh, creamy and delicious served warm OR chilled. It’s basically summer and fall sharing one bowl. 💚

🍋 **LEMON OLIVE OIL PEA SOUP**
Serves 4 | Ready in about 30 minutes

**Ingredients:**
• 2 Tbsp Lemon Olive Oil + more for finishing
• 1 small yellow onion, diced
• 1 garlic clove, minced
• 4 cups fresh or frozen peas
• 3 cups vegetable or chicken broth
• ¼ tsp sea salt
• ¼ tsp black pepper
• ⅓ cup freshly grated Parmesan
• 2 Tbsp fresh mint
• 1 Tbsp lemon juice, optional
• ¼ cup cream or half-and-half, optional

**Let’s make it! 👩‍🍳**

1️⃣ Heat Lemon Olive Oil in a soup pot over medium heat. Add onion and cook 4–5 minutes until soft.

2️⃣ Add garlic and cook about 30 seconds.

3️⃣ Add broth, peas, salt and pepper. Simmer 4–6 minutes, just until the peas are tender and bright green.

4️⃣ Remove from heat and stir in fresh mint.

5️⃣ Blend until smooth and creamy using an immersion blender or blender.

6️⃣ Stir in Parmesan. Add a little extra broth if you’d like a thinner soup.

7️⃣ Want it extra bright? Add a splash of lemon juice. Want it richer? Stir in a little cream.

✨ **The best part:** Finish each bowl with Parmesan, a few peas, fresh mint, cracked pepper and a generous drizzle of **Lemon Olive Oil**.

Serve it warm on one of those first cool August evenings — or chill it for a refreshing lunch when summer decides it isn’t going anywhere yet. 😎

🍋 Find the full recipe here:
https://www.shopevoo.com/blogs/main-courses/lemon-olive-oil-pea-soup-mint-parmesan

08/28/2026

Sticky, glossy, sweet, tangy…and just a little dramatic in the best way. 😍🍗

These **Honey Ginger Balsamic Glazed Chicken Thighs** are juicy on the inside, beautifully caramelized on the outside, and packed with that sweet-savory flavor we can’t get enough of.

**You’ll need:**
• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp garlic powder

**For the glaze:**
• ⅓ cup Honey Ginger Balsamic
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 garlic cloves, minced
• 1 tsp soy sauce
• ¼ tsp red pepper flakes, optional

**Make it:**
1️⃣ Heat oven to 425°F.

2️⃣ Pat chicken dry. Rub with olive oil and season with salt, pepper, paprika + garlic powder.

3️⃣ Roast skin-side up for 25 minutes.

4️⃣ Meanwhile, simmer Honey Ginger Balsamic, honey, Dijon, garlic, soy sauce + red pepper flakes for 4–6 minutes.

5️⃣ Brush chicken generously with glaze and roast 10 minutes.

6️⃣ Brush with more glaze and roast another 5–10 minutes, until caramelized and cooked through to at least 165°F.

7️⃣ Rest 5 minutes, spoon on extra glaze and serve. ✨

Sweet. Tangy. Sticky. Crispy. Basically everything chicken wants to be. 😉

Full recipe 👉 https://www.shopevoo.com/blogs/main-courses/honey-ginger-balsamic-glazed-chicken-thighs

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9 Main Street
Franklin, MA
02038

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+15083463428

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