06/26/2026
🍋🌿 Not your average iced tea, friends.
This Lemon & Oregano Iced Tea is cool, citrusy, a little herby, and totally refreshing — basically sunshine in a glass. The secret twist? Our Oregano White Balsamic and Lemon Olive Oil make this summer sip bright, smooth, and just fancy enough to make you feel like you’re on a porch somewhere fabulous. ☀️🧊
Perfect for brunch, backyard sipping, or keeping in the fridge when plain iced tea just isn’t cutting it.
✨ Lemon & Oregano Iced Tea
Serves: 4
Prep Time: 10 minutes
Chill Time: 30 minutes
Ingredients:
• 4 cups water
• 3 black tea bags, or green tea if preferred
• 2 tablespoons Oregano White Balsamic
• 1 tablespoon Lemon Olive Oil
• 1–2 tablespoons Franklin Raw Honey or agave, optional
• ½ lemon, thinly sliced
• Fresh mint leaves, for garnish
• Ice
Directions:
🍵 Bring 4 cups of water to a boil in a medium pot.
🍵 Remove from heat and add the tea bags. Steep for 5–7 minutes, then remove the tea bags.
🍵 Let the tea cool to room temperature or slightly warm, about 10–15 minutes.
🍋 Stir in the Oregano White Balsamic and Lemon Olive Oil.
🍯 Add honey or agave to taste and stir well.
🧊 Fill a large pitcher with ice and lemon slices, then pour the tea mixture over the ice.
❄️ Chill in the fridge for at least 30 minutes.
🌿 Serve over fresh ice with mint leaves and extra lemon slices.
Tracey’s tip: Give it a good stir before serving so the Lemon Olive Oil blends beautifully into every sip.
Recipe here: https://www.shopevoo.com/blogs/cocktails/lemon-and-oregano-iced-tea