Double Tap Farms

11/06/2025

🥩🔥2nd NEW CUT DEBUT: The Tomahawk Pork Chop Has Arrived!

Hey farm friends — Rob here from Double Tap Farms, and we’re rolling out another show-stopping cut for all you pork lovers: introducing the Tomahawk Pork Chop! 🐖💥

This isn’t your average chop — it’s a bone-in, pasture-raised beauty that’s guaranteed to impress. Think thick, juicy, and full of rich flavor, with a long rib bone that gives it that dramatic tomahawk look (and makes you feel like a grill master just holding it 😎).

🔥 Flavor for days — the bone and marbling from our Idaho Pasture Pigs bring next-level juiciness
🌿 Pasture-raised quality — you can taste the care and clean living in every bite
🍁 Perfect for the grill or smoker — a touch of maple sugar seasoning takes it over the top
💥 Limited availability — only a handful of these premium cuts are ready right now!

You don’t see cuts like this at the grocery store — this is farm-fresh, locally raised pork at its finest.

11/06/2025

🐖🔥 NEW CUT ALERT: The Kan Kan Chop Has Arrived at Double Tap Farms!

Hey farm friends — Rob here from Double Tap Farms, and I’m fired up to share something brand new from our pastures to your plate… introducing the Kan Kan Chop! 💥

So what’s a Kan Kan Chop?

It’s one of the most impressive pork cuts out there — a 1 1/4" thick, bone-in chop that includes the loin, ribs, and a strip of belly all in one beautiful piece of meat.

It’s tender, juicy, and packed with flavor from every layer. Traditionally, it’s served with the skin on, but ours skips the skin to give you an easier, leaner cook while keeping that incredible flavor and marbling our Idaho Pasture Pigs are known for. 🐷🌿

✅ Three cuts in one — loin, belly, and rib for a mix of textures and flavors
✅ Perfect for the grill or smoker — juicy inside, rich outside
✅ Pasture-raised quality — better fat, better flavor, better for you
✅ Unique and hard to find — this isn’t your everyday pork chop!

💬 Be Part of the First Batch!

This is a limited-run release, and they’ll go fast!
Head over to 👉 www.doubletapfarms.com or swing by the Zanesville Farmers Market Saturday from 9-12 and get yours.

11/06/2025

Stop by and see us tomorrow from 4-7 and get yourself some pork to eat this weekend!

This Friday, 4-7 pm! The Canal Market District Friday Farmers Market moves inside to the Newark Arcade.

November 7th Vendors:

Dana Lee’s Bakery
Evelyn’s Homemade Pies
Cosmic Sugar Free Sweets
Simple Trinity Clothing
KP Honey
Sigler Bakery
Double Tap Farms
Samantha’s Doughy Delights
GreenSation, LLC
Braunbeck’s Hillside Farm
I’ve Got Beef, Tallow
County Road Candies
Balila Products
HUMPHR3D LLC
Ruth & Boaz - Ohio Coffee Co.
Happy Dog Pizza
Bee Barons
The Crazy Cucumber
Patsiam Crochet Flowers
Makyn Farms LLC
Desco Collective
Country Fudge LLC
Soap Hut
Hickey Family Farm
Grandmas Hands - The Grandsons Batch
The Charmed Cafe and Catering
Wildwood Farm & Bakes

11/05/2025

🐷 Freezers are FULL again at Double Tap Farms! 🥩

We just picked up four of our Idaho Pasture Pigs, and that means your favorite premium, pasture-raised pork is ready for your table once again!

From savory sausage to tender chops, everything’s been freshly restocked and ready for you. 🌿

👉 And here’s a little teaser… we’re about to unveil a couple brand-new cuts that you’re going to love. Stay tuned while I put the finishing touches on it — you won’t want to miss this one! 👀

11/02/2025

🐷 Today was weaning day for Bella’s babies! They’re 8 weeks old (should’ve probably weaned them at 6-7 weeks based on their size 😅).

I always say — I try to make it the worst day they’ll ever have. The little boars were castrated, and everyone got some new “ear jewelry” 💎 (aka tags).

Started something new this year — each sow now has her own color of ear tags. That way, when I mix multiple litters together, I can easily tell who belongs to who. Makes life a lot easier to figure out who is who!

These little ones are growing fast and looking great — Bella sure did a fine job! 🐖💪

11/02/2025

🐷 Exciting News! 🎉

Double Tap Farms is heading to the Canal Market District Farmers Market — located inside The Historic Arcade in downtown Newark (33 N 3rd St)!

📅 When: Every Friday from 4–7 PM, starting November 7th through April 24th

Come on out and stock up on your premium pasture-raised pork — chops, fresh side, roasts, sausage, and more from our happy Idaho Pasture Pigs! 💕

It’s the perfect way to kick off your weekend, support local farmers, and make sure your fridge is filled with wholesome, flavorful pork. 🥓🌾

👉 Mark your calendars and stop in to see us — your taste buds will thank you!

11/02/2025

🐷 Well… lesson learned (again)! Yesterday evening I moved the water tank into the juvenile feeder pig pen. It was getting late, and I figured it’d be fine until morning…

Woke up today to find they completely flipped it over and rolled it down the hill! 🤦‍♂️ I should’ve known better and strapped it down.

You just can’t have anything nice when you’ve got pigs! 😂

11/01/2025

🐷 Today kicks off the Indoor Zanesville Farmers Market! 🎉
We’ll be down at Weasel Boy Brewing from 9:00 AM to 12:00 PM, ready to keep you stocked up on premium pasture-raised pork from Double Tap Farms!

As the weather turns colder, nothing hits the spot like a hearty pork roast slow-cooked to perfection. Or start your morning right with some of our farm-fresh sausage sizzling in the skillet. 🔥🥓

Come see us, say hi, and grab your favorite cuts — your taste buds will thank you! 😋🐖

📍 Weasel Boy Brewing, Downtown Zanesville
🕘 Saturdays | 9 AM – 12 PM

Don’t forget that tomorrow is the opening day for our fall market at Weasel Boy Brewing at 126 Muskingum Avenue. All of your favorite market vendors will be setting up from 9-noon. A special thanks to Weasel Boy Brewing for opening up their space to us for our fall market. We can’t wait to see you tomorrow!

10/30/2025

🌳🐖 New Woods, New Adventure! 🐖🌳

Check out this new patch of woods that’s never had pigs in it before! 👀
In the first picture, you can see just how grown up and wild it was — but not for long!

The second picture is 5 days later and shows the crew doing what they love best — foraging for acorns, black walnuts, grubs, worms, and roots. 🐷💪 These Idaho Pasture Pigs were born for this kind of work, and they’re having an absolute blast doing it!

I can’t wait to see what this woods looks like after a winter of them being in here. By spring, it should be super easy to clean up the sticks, branches, and treetops they’ve helped clear out.

Happy pigs, healthy land — that’s the Double Tap way! 🌿💚

10/28/2025

🐷 Here come the Fab Four strutting up the alleyway like they own the place! 🐷

This alleyway setup has been a total oink-saver—less stress for me and the pigs, and a whole lot smoother when it’s time for big moves like this one from their old pasture. We are moving them all the way up to the big tree on the left. These four are headed off to the butcher this week, and thanks to the alleyway, the process was super calm, easy, and safe for everyone.

Honestly, this might be one of the best investments I’ve made on the farm so far. Work smarter, not harder... and keep the pigs happy along the way! 😄

10/28/2025

🍝🐖 Tried something new tonight — a Spaghetti Squash & Pork Stir Fry recipe I found online! I used our Double Tap Farms fresh ground pork and a spaghetti squash I picked up at the farmers market… and let me tell you, it is awesome! 😋

If you’re looking for a tasty (and healthy) dinner idea, stop by and see us this Saturday at Weasel Boy in downtown Zanesville from 9–12. We’ll have fresh ground pork ready to go — and I’ll even share the recipe with you! 👨‍🍳🐷

10/26/2025

Moved 11 feeder pigs into their future winter pasture! 🐷 This year we’re trying something new — keeping them in the woods through the colder months so they stay busy running and playing around the forest floor instead of tearing up our spring pastures. 🌲❄️