The Telugu Foodie

01/11/2023

One of the famous andhra breakfast is Pesarattu Upma. Ditched Upma this time as we planned to prepare for dinner .. Teamed it up with and .

12/14/2022

Roasted Tomato, pepper , carrot and onion soup with home made garlic bread . Light dinner twice a week during winters .

10/19/2022

Sabudana khichdi for breakfast after a long time .

06/23/2022

04/25/2022

Daughter asked for Malaikofta couple of days ago . Whatelse was an occasion to prepare when we invited one of our friends parents who were going back to India from here.

04/21/2022

Yummy n simple “Tomato Rice “ for a weekday lunch. Especially when hubby n daughty decide to take Salad n Falafel for lunch , the option for the rest of three oldies ( yup! That includes me along with in- laws). No photos of prep( bhai, it’s weekday).

Recipe
2 cups of basmati rice bloile
1 medium sized onion # #
2 tomatoes
2 chillies
1/4 cup corianer
1/4 cup mint
1 tsp ginger garlic paste
1 tsp redchilli powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/4 tsp jeera powder
1 sprig of curry leaves
1/2 tsp chana dal
1/4 tsp mustard
2 tbsp oil

1. Chop tomatoes , onions, chillies , coriander and mint leaves
2. Take half cup tomatoes and make them into a puree
3. Heat oil in a pan and saute chana dal, mustard and jeera
4. Now add onions and fry them till they are transculent
5 . Add a tsp of ginger garlic paste and fry it until the raw smell goes away
6. Now add chilli and curry leaves
7. Once they are fried add the chopped tomatoes and cook them for 3 mts
8. Later add the tomato puree and cook until everything is cooked and soft
9. Now add the spice powders , corainder and mint leaves to cook the tomato base for 5 mts
10. Add the cooked rice and mix with spatula so that the rice doesn’t break
11. Garnish it with coriander and fried cashew nuts and serve it with cucumber raita.

04/18/2022

I prepare however I happen to stumble upon by .paruchuri’s kobbari mamidikaya pulihora and the occasion was right infront of me . I prepared this for Sriramanavami along with other prasadams. It turned out to by yummy .

04/18/2022

Home made tomato pacchadi . Will add the recipe soon.

04/18/2022

Weekend breakfast Dhokla. I use Gits khamani dhokla mix and it hasn’t disappointed me anytime.

Apart from tadka garnish it with fresh coriander and coconut . Serve it with green chutney am sure everyone’s gonna love you

04/18/2022

A simple soul meal on a weekday . Aloogobi with simple tadka no gravy nothing and home made parathas.I call this as .

04/18/2022

What else do you like to have on the coldest day of the season . Dallas seems to be freezing under the freezing temperatures. I thought Samosa chat would be a great idea only to realise that frozen samosa got ver . So made aloo tikki chat with masala burger pattice . Entire family enjoyed the hot hot chat .