https://www.facebook.com/469697192896034/

Zakia's Culinary Creations, Fullerton, CA (2026)

Join us as we explore a world of delicious recipes, cooking tips, and flavorful inspirations that bring people together.

12/28/2024

Masala Onion Chili Eggs 🍳

Ingredients:

1 full onion (sliced into thin moon-shaped pieces)
3 green chilies (split)
½ teaspoon ginger-garlic paste
½ teaspoon cumin
½ teaspoon red chili powder
½ teaspoon Kashmiri chili powder
½ teaspoon garlic paste
3 eggs
3 tablespoons oil

Preparation:

Heat oil in a pan and add the garlic and ginger paste.
Once fragrant, add the sliced onions and sauté for a while. Then, add the split green chilies.
Cook the onions until they soften and turn slightly pinkish.
Break the eggs one by one directly over the onions, spreading them evenly so the yolks stay intact. Keep the heat at medium.
In a separate bowl, mix cumin, garlic paste, red chili powder, and Kashmiri chili powder together to make a paste resembling chutney.
Spread this paste gently over the yolks of the eggs.
Let the eggs cook fully. Once done, garnish with chopped coriander leaves for added flavor.
Serve hot with bread, paratha, or roti.

12/02/2024

Prawn Paradise Bowl Recipe:

Ingredients

Rice and Protein:
1 cup cooked Kalijeera Pulao Rice
20–25 small-sized cooked prawns
2 eggs

Vegetables and Aromatics:
7–10 cloves garlic, finely chopped
½ large onion (shallot), sliced
4 green chilies, chopped
½ cup First Street Steams-In-Bag mixed vegetables
Few sprigs of cilantro (for garnish and mixing)

Seasonings and Spices:
1 Knorr chicken bouillon cube
1½ tbsp McCormick Perfect Pinch Cajun Seasoning
1 tbsp black pepper
Salt, to taste

Fats and Sauces:
4 tbsp oil
1 cube butter
2 tbsp sweet chili sauce
1 tbsp soy sauce
3 tbsp ketchup

Preparation

Prepare the Aromatics and Egg:
Heat a pan with 2 tbsp oil and the butter until melted and hot (1–2 minutes).
Add the chopped garlic and sauté until golden. Remove half of the garlic and set aside for garnish.
Crack the eggs into the pan and scramble until just cooked. Remove and set aside.

Cook the Vegetables and Prawns:
Add the remaining oil to the same pan. Sauté the sliced onion until soft and translucent.
Stir in the prawns, mixed vegetables, and chopped green chilies. Cook for 2–3 minutes.
Crumble in the chicken bouillon cube and mix thoroughly.

Combine the Ingredients:
Add the cooked Kalijeera Pulao Rice to the pan and gently fold the scrambled eggs back into the rice mixture and mix everything together gently.
Sprinkle in the black pepper and Cajun seasoning, ensuring even distribution.

Incorporate the Sauces:
Pour in the sweet chili sauce, soy sauce, and ketchup. Mix well to coat the rice evenly.
Stir in some chopped cilantro for added freshness.

Finish Cooking:
Lower the heat and allow the rice to simmer for about 5 minutes. Toss gently to ensure the rice is moist but not too wet.

Plate and Serve:
Transfer the fried rice to a serving dish. Top with the reserved golden garlic and fresh cilantro for garnish.
Serve hot and enjoy your flavorful Prawn Paradise Bowl!

11/26/2024

Spicy Tilapia Fillet Recipe:

Ingredients:
1 Sea Cuisine Garlic and Herbs Tilapia Fillet
1 ½ tablespoons oil
1 teaspoon chili flakes (adjust according to your spice preference)
2 teaspoons lemon juice (for each side of the fillet)
A pinch of salt (adjust to taste for each side of the fillet)

Instructions:

Heat the Oil:
Place a non-stick frying pan on medium heat.
Add 1 ½ tablespoons of oil and heat for 1-2 minutes until hot.

Prepare the First Side:
Place the Tilapia fillet in the hot pan.
Sprinkle a pinch of salt, 1 teaspoon of chili flakes, and drizzle 2 teaspoons of lemon juice on top of the fillet.
Use a spoon or spatula to mix and spread the seasoning evenly over the surface.

Flip and Season the Second Side:
After 5 minutes, carefully flip the fillet.
Season the other side with a pinch of salt, 1 teaspoon of chili flakes, and 2 teaspoons of lemon juice. Mix and spread evenly.

Cover and Cook:
Cover the pan with a lid and let the fillet cook for another 5 minutes.

Serve:
Once cooked through, transfer the fillet to a serving plate.
Garnish with extra lemon juice or fresh herbs if desired and enjoy your meal hot.
This dish pairs perfectly with a fresh salad or a side of roasted vegetables!

11/11/2024

🍲 Welcome to Zakia’s Culinary Creations! 🍲

I’m so excited to share this journey with all of you! This is more than just a page, it's a cozy corner where flavors, aromas, and creativity come together to make magic. 🌿✨ Here, you’ll find recipes inspired by love, tips to make cooking easier, and a sprinkle of my own passion in every dish!

What makes Zakia’s Culinary Creations special? Every recipe is crafted to bring warmth to your kitchen and joy to your table. Whether you’re a beginner, a seasoned chef, or just here for the inspiration, there’s a little something for everyone. ❤️

🌟 Get ready for: 🍴 Simple, delicious recipes that anyone can make 🍴 Tips to elevate your cooking game 🍴 Beautifully crafted dishes that celebrate flavor

Thank you for joining me, and welcome to the Zakia’s Culinary Creations family! Stay tuned for some mouth-watering content, and let’s create unforgettable flavors together. 🌶️🍋

Address

Fullerton, CA
92831

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Zakia's Culinary Creations posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Zakia's Culinary Creations