04/04/2026
Surprising resultā¦
I made multiple hot sauces using the exact same recipe, same fermentation, same processā¦
The only thing I changed was the pepper.
Same ingredients.
Same timeline.
Completely different results.
Some were bright and aggressiveā¦
Others were deep and smoothā¦
It really surprised me how much the pepper still comes through, even after months of fermentation.
š I just posted the full video breaking it all down ā link is in the comments.
Also⦠if youāre local and want to try some of these, Iāve got a few samples available. Just reach out.