06/24/2026
Pork heart--one of my favorite organ meats. We usually put it in the Dutch oven with salt, pepper, and a little broth.
It is highly nutritious and an excellent source of protein, essential B-vitamins, and CoQ10. But it is also high in cholesterol so that's something to be aware of if you're on a strict diet.
How do you cook yours? I'm looking for other ideas/recipes but since I can't post in groups I'm relying on y'all for more suggestions. Thanks!