wholesome crumbs

wholesome crumbs Quick•Easy•Wholesome Plant-Based Recipes

03/20/2026

Are you still buying store-bought candy bars? After you make these, you’ll never want to buy candy bars again!

Wholesome ingredients, easy to make, and no added sugar! These candy bars are sweetened by the chocolate chip and the Medjool dates that make up that dreamy date caramel.

The combination of crispy chocolate, peanut butter and date caramel is a dream and I can’t wait for you to try these!

RECIPE: just comment “bars” and I will send you a recipe PDF. No blog post for this one!

Please make sure you are following me so you can receive my DM :)

Theeeeee most delicious date bark (if I do say so myself)I am a huge Samoa cookie lover, and this date bark does not dis...
03/17/2026

Theeeeee most delicious date bark (if I do say so myself)

I am a huge Samoa cookie lover, and this date bark does not disappoint. Medjool dates + cashew butter for that delicious caramel texture and flavor, shredded coconut toasted to perfection and it’s all topped with melted chocolate, frozen until ready to eat!

All you need is four simple ingredients, and if you don’t like cashew butter, this would also be delicious with peanut butter.

This is such a fun way to eat dates and it is so addicting. Vegan, no added sugar, dairy- free, no bake!

For the recipe, just comment “dates” below, and I’ll send you a link to my blog post or just simply go to my website and you will see it there.

Save this for later and share with someone who needs grocery list inspo. More favorite grocery store finds! Seriously I ...
03/05/2026

Save this for later and share with someone who needs grocery list inspo. More favorite grocery store finds! Seriously I could make these posts weekly so I might need to do that😂

these fries have become a staple on my grocery list! I make them almost weekly with veggie burgers. Found at Whole Foods!

taco shells. Fav crunchy tacos for taco night!

when I tell you this makes pasta salad addicting, I’m not joking. I recently made two big dishes of pasta salad and they were both gone within days because this dressing is so delicious. Found at Whole Foods!

einkorn flour. The best for ANY baking and what I use in a lot of my recipes. It’s my favorite flour for chocolate chip cookies!

We love anything

I’ve been buying these chia seeds for years. I get them at Costco

you know these are the best protein bars ever and this chocolate cherry flavor is AMAZING

the best refined sugar free chocolate

I always love seeing what people are meal prepping! So here’s what I made this weekend to make our week a whole lot easi...
01/13/2026

I always love seeing what people are meal prepping! So here’s what I made this weekend to make our week a whole lot easier

My biggest focus is always breakfast foods, because who wants to be scrambling eggs on those hectic school mornings?

1. Peanut butter Greek yogurt overnight oats with chia seeds. This takes five minutes to make and it’s so good, even for those who don’t like Greek yogurt because the flavor is completely covered with the peanut butter, and you can sweeten it to your liking.

2. Vegan chickpea salad. So hearty, loaded with vegetables and just delicious! Seriously- my kids always ask for this so I am making it constantly.

3. Egg casserole with cottage cheese. The cottage cheese gives it the best texture and you get a protein boost! I love having this in the fridge and just warming it up in the morning. You can get as creative as you want with what you put in it

4. Vegan banana bread oat chocolate chip muffins. This is just my vegan banana bread recipe, and then I added some oats and made it into muffins. The texture is perfect, they are so soft and fluffy and only sweetened with banana and coconut sugar.

5. Strawberry almond pancake dippers. The dippers are so fun, and perfect for grab and go. But you can just make regular pancakes or even mini pancakes. I make these with Greek yogurt and einkorn flour

Just comment below whatever recipe you would like, and I will send it to you! Or check my stories, I’ll share the recipes there as well.

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