09/08/2026
If you bake sourdough, donāt throw out your discard. Use it to make these sourdough discard chocolate chip blondies with flaky sea salt. š¤
**Sourdough Discard Chocolate Chip Blondies**
**Ingredients**
Ā½ cup unsalted butter, melted
1 cup brown sugar
1 egg
Ā½ cup sourdough discard
1 teaspoon vanilla extract
1 cup all-purpose flour
Ā½ teaspoon baking powder
Ā½ teaspoon salt
Ā¾ cup chocolate chips
Flaky sea salt, for topping
**Instructions**
Preheat oven to 350Ā°F and line a 9x9-inch baking pan with parchment paper.
Whisk together the melted butter and brown sugar. Add the egg, sourdough discard and vanilla and whisk until smooth.
Stir in the flour, baking powder and salt just until combined, then fold in the chocolate chips.
Spread into the prepared pan and top with extra chocolate chips and flaky sea salt.
Bake for 20ā25 minutes, until the center is set. Cool completely before slicing.
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