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Forever Oceans

Forever Oceans At Forever Oceans, there is nothing more important to us than providing delicious, nourishing seafood. In order to do that, we know it is important to keep our oceans healthy and clean.

Operating as usual

Our sashimi grade fish is not only healthy for you but for the planet! Always delicious, always sustainable, always heal...
02/18/2022

Our sashimi grade fish is not only healthy for you but for the planet! Always delicious, always sustainable, always healthy 🌍

Chef Chris Aquilino is a Charlotte based chef who has so much experience in the food industry. He is a crucial part of o...
02/17/2022

Chef Chris Aquilino is a Charlotte based chef who has so much experience in the food industry. He is a crucial part of our culinary board and the Director of Culinary for The LAb @ Swanson-Girard test kitchen.

Read more about him with the link below!

🔗: https://www.foreveroceans.com/chef-spotlight-with-chris-aquilino/

02/11/2022
Valentine's Day Cooking Class

A perfect meal for two this Valentine's Day! ❤ Watch Chef Mark Allison and Chef Nancy Waldeck cook a delicious three course meal with wine pairings using Forever Oceans™ Yellowtail. 🍷🍽

Thank you to everyone who joined in on our virtual cooking class!

Don't forget to join us today for our live Valentine's Day Cooking Class with Chef Mark and Chef Nancy! ❤🍽🍷🔗 Link below ...
02/10/2022

Don't forget to join us today for our live Valentine's Day Cooking Class with Chef Mark and Chef Nancy! ❤🍽🍷

🔗 Link below to watch live.

Chef Rick Moonen is going to “take it up a notch” as he catches up with the original Food Network superstar and “King of...
02/09/2022

Chef Rick Moonen is going to “take it up a notch” as he catches up with the original Food Network superstar and “King of Cajun”, Chef Emeril Lagasse, to talk about his numerous restaurants, what got him cooking, and his love of seafood.

Watch the full podcast with the link below!

🔗: https://youtu.be/g5q2AFTxkwE

At Forever Oceans, we are fully committed to saving the seas. The future of our oceans is forever. 🐬 🌊
02/08/2022

At Forever Oceans, we are fully committed to saving the seas. The future of our oceans is forever. 🐬 🌊

Still looking for plans this Valentine's Day? Join Chef Mark and Chef Nancy in the kitchen as they cook a 3 course meal ...
02/07/2022

Still looking for plans this Valentine's Day? Join Chef Mark and Chef Nancy in the kitchen as they cook a 3 course meal using Forever Oceans™ Yellowtail and a delicious wine pairing. ❤️🍷 Chef Mark Allison // Nancy Waldeck

Join us February 10th at 5 PM EST on our live video. Link below ⬇

🔗: https://us06web.zoom.us/j/86419865651

02/04/2022

#fridayforfish with Chef Peter Reinhart cooking Forever Oceans Amberjack™ Tarte (Flammekueche). This dish is so unique and tastes unreal!

🔗 See the full video with the link in bio.

02/02/2022
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Did you know there are over 40 different species of dolphins grouped into 6 different categories? Dolphins are so unique and a crucial part of our marine ecosystem! 🐬

How good do these Honey Sriracha Amberjack Bowls by Food My Muse look? She's bringing color back into the kitchen this w...
01/31/2022

How good do these Honey Sriracha Amberjack Bowls by Food My Muse look? She's bringing color back into the kitchen this winter with this delicious meal using Forever Oceans Amberjack™... yum! 😍

Delicious, healthy and sustainable! Forever Oceans Amberjack™ is high in Omega-3's and has so many other benefits for yo...
01/30/2022

Delicious, healthy and sustainable! Forever Oceans Amberjack™ is high in Omega-3's and has so many other benefits for your health. 🐟💪

Excited about our Forever Oceans VIP Event in Pineville, NC today! Members of our Culinary Board will be showcasing the ...
01/27/2022

Excited about our Forever Oceans VIP Event in Pineville, NC today! Members of our Culinary Board will be showcasing the versatility of our ocean raised, sustainably delicious Amberjack. Chef Mark Allison // Chef Chris Aquilino // Swanson-Girard Culinary Solutions

Chef, writer, restaurateur, TV personality and host and producer of Travel Channel's Bizzare Foods franchise, Andrew Zim...
01/26/2022

Chef, writer, restaurateur, TV personality and host and producer of Travel Channel's Bizzare Foods franchise, Andrew Zimmern, joins host Chef Rick Moonen on our Ocean-Raised Podcast.

Watch the full episode using the link below!

🔗: https://www.youtube.com/watch?v=Pvn38BHnMbM

Have you ever had fish on pizza? This Forever Oceans Amberjack™ Pizza is so yummy! 🐟🍕🔗 Full recipe in our bio.
01/25/2022

Have you ever had fish on pizza? This Forever Oceans Amberjack™ Pizza is so yummy! 🐟🍕

🔗 Full recipe in our bio.

Using the power of the ocean to nourish the world more sustainably. 🌊
01/25/2022

Using the power of the ocean to nourish the world more sustainably. 🌊

01/24/2022

Listen to our Ocean-Raised podcast with host Chef Rick Moonen and other well-known chefs, restaurateurs and influencers in the food world! From Forever Oceans Amberjack™ to career advice, we dive deep into sustainable seafood.

New episodes every other Wednesday!

Listen to our Ocean-Raised podcast with host Chef Rick Moonen and other well-known chefs, restaurateurs and influencers ...
01/24/2022
Ocean-Raised, Ocean Fresh Fish Endorsed by Leading Chefs and Restaurateurs

Listen to our Ocean-Raised podcast with host Chef Rick Moonen and other well-known chefs, restaurateurs and influencers in the food world! From Forever Oceans Amberjack™ to career advice, we dive deep into sustainable seafood.

New episodes every other Wednesday!

🔗: https://youtu.be/MGQCh3ovwn0

Join Chef Rick Moonen on our Ocean-Raised podcast where we discuss seafood that is always delicious, always nutritious and always sustainable with chefs, res...

Nourish the world, save the oceans. Forever Oceans 🌊 🐟
01/22/2022

Nourish the world, save the oceans. Forever Oceans 🌊 🐟

Forever Oceans Amberjack™ Poke with Dynamite Sauce, a truly delicious and healthy meal made with sustainable fish.
01/20/2022

Forever Oceans Amberjack™ Poke with Dynamite Sauce, a truly delicious and healthy meal made with sustainable fish.

Address

7051 Heathcote Village Way Unit 250
Gainesville, VA
20155

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About Forever Oceans...

At Forever Oceans, there is nothing more important to us than providing delicious, nourishing seafood. And to do that, we know that means keeping our oceans clean.

Our process allows us to cultivate fish in a healthier way. We monitor our fish and ocean health in real-time, to bring you an experience that will delight your tastebuds.Non-GMO, ocean-raised delicious seafood that will make you feel good.

We take pride in our fish and want to make sure they will be available for worldwide consumption today, and for future generations.The ocean is a beautiful place and we intend to keep it that way.

Always Delicious. Forever Oceans.

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Sustainably delicious recipes from ceviche to poke. See all of Chef Mark's wonderful creations on our blog! Visit the link below to read more 🔗: https://www.foreveroceans.com/ocean-raised-blog/
Our sashimi grade fish is not only healthy for you but for the planet! Always delicious, always sustainable, always healthy 🌍
Chef Chris Aquilino is a Charlotte based chef who has so much experience in the food industry. He is a crucial part of our culinary board and the Director of Culinary for The LAb @ Swanson-Girard test kitchen. Read more about him with the link below! 🔗: https://www.foreveroceans.com/chef-spotlight-with-chris-aquilino/
Pan Roasted Forever Oceans Amberjack™ with black-eyed pea relish, quick sauteed collards, bacon, pickled red onions. Try this lighter meal for dinner tonight. Full recipe with the link below! 🔗: https://www.foreveroceans.com/pan-roasted-forever-oceans-yellowtail-with-black-eyed-pea-relish-quick-sauteed-collards-bacon-and-pickled-red-onions/
Did you know scientists think there's a reason dolphins swim alongside boats? Keep watching to find out why! 🐬
Did you know scientists think there's a reason dolphins swim alongside boats? Keep watching to find out why! 🐬
Tomorrow is the day we've all been waiting for, it's Super Bowl Sunday! Whether you're rooting for your favorite team or just watching the commercials, we have a dish for you to bring to the table. Link below for the full recipe. 🔗: https://www.foreveroceans.com/forever-oceans-super-bowl-sunday-dip/
A perfect meal for two this Valentine's Day! ❤ Watch Chef Mark Allison and Chef Nancy Waldeck cook a delicious three course meal with wine pairings using Forever Oceans™ Yellowtail. 🍷🍽 Thank you to everyone who joined in on our virtual cooking class!
Our sustainably delicious, Forever Oceans™ Yellowtail is healthy and tastes amazing! Check out our recipes on our blog using the link below. 🔗: https://www.foreveroceans.com/ocean-raised-blog/
This month is American Health Month where we focus on cardiovascular health. According to the American Heart Association, a heart healthy diet is one full of fruits, vegetables, whole grains, nuts, fish, poultry and vegetable oils. Visit the link below to read more. 🔗: https://www.foreveroceans.com/amberjack-with-fresh-green-onions-garlic-and-ginger/
Don't forget to join us today for our live Valentine's Day Cooking Class with Chef Mark and Chef Nancy! ❤🍽🍷 🔗 Link below to watch live.
Chef Rick Moonen is going to “take it up a notch” as he catches up with the original Food Network superstar and “King of Cajun”, Chef Emeril Lagasse, to talk about his numerous restaurants, what got him cooking, and his love of seafood. Watch the full podcast with the link below! 🔗: https://youtu.be/g5q2AFTxkwE