Coover Wagyu

Coover Wagyu Coover Wagyu brings premium Kansas-raised American Wagyu beef from four generations of ranching tradition.

With precision breeding, custom nutrition, and unmatched care, we craft an experience of flavor, integrity, and pride - from our farm to your table.

Have you ever had a steak so good you thought, “I could bathe in this”?Well, today we took that a little too literally. ...
08/30/2026

Have you ever had a steak so good you thought, “I could bathe in this”?

Well, today we took that a little too literally.

We rendered some of our Wagyu tallow and turned it into Amber + Cedarwood soap.

From pasture to plate to… shower, apparently.
🐂🧼

I always love when the herd moves home. There’s something special about looking out the window and seeing cows grazing t...
08/30/2026

I always love when the herd moves home. There’s something special about looking out the window and seeing cows grazing the pastures around our house.

Rotational grazing means moving cattle between pastures, giving grazed grass time to rest and regrow. It helps us make better use of available forage while protecting the roots and long-term health of the pasture.

This year, drought has made that rotation especially important. Without moisture, grass simply can’t recover as quickly, so we’re moving cattle sooner when needed to avoid overgrazing and lasting damage.

We’re also feeding hay that was baled for winter earlier than planned. It’s not what we hoped for in August, but drought changes the plan.

Taking care of the herd also means taking care of the land that feeds them. And right now, we’re certainly hoping for rain.

08/30/2026

There’s something to be said for knowing where your beef was raised. 💙

Our American Wagyu is raised right here in Southeast Kansas, and these premade patties have been a summer staple around our house.

75/25 — $9/lb
60/40 — $8/lb

4 patties per pack.
Available for farm pickup.

What’s a burger topping that sounds wrong, but absolutely works?

If you were lucky enough to snag a reservation for Bushel & a Peck ‘s SOLD OUT Surf & Turf event tonight, we’re excited ...
08/28/2026

If you were lucky enough to snag a reservation for Bushel & a Peck ‘s SOLD OUT Surf & Turf event tonight, we’re excited to see you!

We are set up in the back event space, and we brought plenty of Wagyu for you to purchase and take home tonight.

We’ve got a little bit of everything - steaks, roasts, ribs, hamburger, beef sticks and more - so be sure to stop by and see us while you’re here!

Let’s talk picanha. 🥩Cut from the top sirloin, picanha is known for that beautiful fat cap - leave it on! As it renders,...
08/28/2026

Let’s talk picanha. 🥩

Cut from the top sirloin, picanha is known for that beautiful fat cap - leave it on! As it renders, it adds incredible flavor to an already tender cut.

A Parsons customer sent us this picture after cooking theirs with coarse kosher salt and high heat:

“Those steaks were absolutely delicious! We give them a 5 star rating, and Mom and Dad agree!”

They all will be ordering again. We love hearing that!

Well, good morning. 😂Every once in a while, the herd decides they’d like to see how the other half lives.Apparently the ...
08/27/2026

Well, good morning. 😂

Every once in a while, the herd decides they’d like to see how the other half lives.

Apparently the grass really is greener on the other side of the fence.

Supporting the people and programs that make Southeast Kansas special means a lot to us. This is a community that shows ...
08/26/2026

Supporting the people and programs that make Southeast Kansas special means a lot to us. This is a community that shows up for one another, and we’re grateful to be part of it.

We’re proud to support the Labette Community College Volleyball team and the student-athletes competing under Coach Deardin.

Wishing the Cardinals an excellent 2026 season - we’ll be cheering you on! ❤️🏐

Not every day on the farm is quite as picturesque as a Kansas sunset.Some days look more like this.Working cattle is one...
08/25/2026

Not every day on the farm is quite as picturesque as a Kansas sunset.

Some days look more like this.

Working cattle is one of the many hands-on pieces of raising our herd - checking animals, keeping records and doing the everyday work that helps us know our cattle individually.

Good beef starts long before it reaches the butcher.

From tongue ➡️ ox tail ➡️ steak — this is what it looks like to honor the whole animal.Last night, our friends at Bushel...
08/25/2026

From tongue ➡️ ox tail ➡️ steak — this is what it looks like to honor the whole animal.

Last night, our friends at Bushel & a Peck created an incredible six-course Whole Animal Tasting Menu featuring Coover Wagyu.

Whole-animal cooking is about finding value and purpose in every part; taking cuts that are sometimes overlooked and using time, technique and creativity to turn them into something truly extraordinary.

As cattle producers, that means something to us. We put years into the genetics, nutrition and care of these animals. Seeing chefs bring that same thoughtfulness to the plate - celebrating not just the premium steaks, but honoring the entire animal was pretty special.

Thank you, Kelly + Mike, for a beautiful evening and for showing just how much possibility there is in a single animal.

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Galesburg, KS

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Sunday 4pm - 6pm

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