07/02/2023
Feeling nostalgic and reflecting on my experience. (Warning: this post might be a bit long! 😅)
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Like I said, I’m feeling nostalgic so I’m posting a bunch of my old photos and really reflecting how far I’ve come in the pastry world.
Over the past decade, pastry went from the hobby to career and it was a real struggle because I went to savory for a while and that didn’t really sit well with me so I started a business but didn’t have enough storage space so that didn’t work out.
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After years of job hopping and trying to find a good place to hone my pastry skills …I can finally say that I did it.
Is it perfect? Idk, but I do know it’s where I can hone my craft!
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I’m excited for this new chapter and I’m happy to share with you!
Please look forward to more nostalgia photos and just more pastry photos in general! 😅
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Lastly, I will be putting my online bakery on hold until I have more storage space!
Thanks for reading 😁