10/09/2026
One of the best things I did again this year was meal prep for harvest season! Our deep freezer in the basement is stocked full of homemade soups, stews, bbq sandwiches, spaghetti, meatloaf, meatballs, carrots, green beans, potatoes, mashed potatoes, breakfast sandwiches, muffins, breads, cinnamon rolls, and so much more!
The best part is that each day, I can choose from a variety of homemade meals and sides. I don’t have to worry about finding time to cook or figuring out what sounds good after a long day. I can simply pull something out of the freezer, let it thaw in the fridge or on the counter, heat it up, and we’re good to go!
It’s a lot of work upfront, but having homemade food ready to go during one of the busiest times of the year is SO worth it! ❤️