Santa Clara County Cattlemen's Association

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Our non-profit organization aims to educate our fellow citizens about the cattle industry in Santa Clara County, and work together to build stronger connections with those that have the common interest in cattle. The Santa Clara County Cattlemen's Association focuses on cultivating and promoting sound cattle production practices within our county. For our members, our association can assist in var

ious assessments, influencing legislation, and prevention of theft of cattle as well as aid in the prosecution. For the public, we provide resources to those interested in learning anything and everything about the world of beef production.

We love seeing all the efforts taking place to prevent the NWS from entering the United States. Especially when they inv...
08/27/2026

We love seeing all the efforts taking place to prevent the NWS from entering the United States. Especially when they involve some 4 legged friends!

Meet the New World screwworm detector dogs! 🐾

Trained at USDA’s National Detector Dog Training Center in Georgia, these highly skilled canine teams are stationed at the Douglas, AZ port of entry to inspect livestock for signs of New World screwworm (NWS).



These USDA detector dogs aren’t generalists or law enforcement - NWS detection is their sole focus. Their specialized training prepares them to work alongside USDA veterinarians at the southern border, providing an extra layer of protection for livestock as cattle trade resumes.

The 60 days before calving and the period immediately after are some of the most nutritionally demanding times in a cow’...
08/26/2026

The 60 days before calving and the period immediately after are some of the most nutritionally demanding times in a cow’s production cycle.

While beef cattle are incredibly efficient at turning high-fiber forages and by-product feeds into valuable protein, the cow’s nutritional needs increase significantly as she prepares for calving and begins lactation.

According to John Comerford, professor emeritus of animal science at Penn State, the biggest challenges during this time come from three major demands:
• 🥛 Initiation of lactation
• ❤️ Returning to a fertile reproductive state
• 🍼 Producing high-quality colostrum for the newborn calf

A cow’s age, forage quality, and available feed resources all play a role in meeting those needs. Younger cows often have even greater nutritional requirements as they continue growing while supporting a pregnancy.

As calving season approaches, producers should consider:
✅ Is available forage meeting the herd’s nutrient requirements?
✅ Does your hay provide enough protein?
✅ Are you accurately estimating energy levels in your feed?

Restricting nutrition during the last trimester can impact calf birth weights and fetal development, while proper nutrition supports a healthy start for both cow and calf. A simple forage test can provide valuable insight and help producers make informed decisions before calving season arrives.

As fall bull sale season approaches and winter sales follow, it's a question every producer should be asking.According t...
08/19/2026

As fall bull sale season approaches and winter sales follow, it's a question every producer should be asking.

According to Mark Z. Johnson, Oklahoma State University Extension Specialist for Livestock Evaluation, a good bull is worth far more than just his purchase price. In a recent guest editorial published in Drovers, Johnson explains that a quality bull can have a lasting impact on a herd's productivity and profitability.

Rather than focusing solely on price, he encourages producers to consider three key factors:
✅ A registered bull with complete pedigree information and genetic data, including EPDs and selection indexes.
✅ A bull that has passed a Breeding Soundness Exam (BSE) and is backed by a breeding soundness warranty.
✅ A bull that fits your operation's breeding objectives, production system, and marketing goals.

Johnson also notes that the value of a bull depends on how calves are marketed. Using current market values, he estimates that a good bull may be worth $12,000 to more than $17,000 to a commercial cow-calf operation based on the value of just five calves he sires. That value can increase even further when replacement females and long-term genetic improvement are considered.

The takeaway? Purchasing a bull isn't just another expense. It's one of the most important genetic investments you'll make for your herd. Selecting the right bull can influence calf performance, replacement females, and profitability for years to come.

One night. One great cause. One unforgettable evening. 🤠The Santa Clara County Cattlemen's Association Fundraiser Dinner...
08/15/2026

One night. One great cause. One unforgettable evening. 🤠

The Santa Clara County Cattlemen's Association Fundraiser Dinner & Dance is right around the corner, and we'd love to see you there! Gather your family, friends, neighbors, or coworkers for an evening of great food, great company, and plenty of fun! All while supporting the programs and future of our local cattle industry.

Enjoy:
🥩 A delicious steak dinner 🍻 Drinks 🎟️ Silent auction 🔨 Live auction 🎶 Live music & dancing

📅 Friday, September 11, 2026 📍 Coyote Ranch 🕠 Doors open at 5:30 PM 🍽️ Dinner served at 7:00 PM 🔨 Live auction begins at 8:00 PM

🎟️ Tickets and sponsor tables are available now! Sponsor tables include 2 free bottles of wine, dinner for your group, premium seating, and recognition for supporting the association.

We hope you'll join us for a night of community, celebration, and support for Santa Clara County agriculture. See you there!

The way we handle cattle has a lasting impact not only on animal welfare, but also on safety, efficiency, and profitabil...
08/11/2026

The way we handle cattle has a lasting impact not only on animal welfare, but also on safety, efficiency, and profitability.

Research and experience from cattle producers across the industry continue to show that low-stress handling practices can lead to calmer cattle, fewer injuries, improved performance, and a safer working environment for ranch families and employees.

“When cattle are handled gently and quietly, there are financial advantages,” says Stacy Davies of Roaring Springs Ranch. “There are fewer human injuries, fewer animal injuries, and less stress throughout the process.”

Calmer cattle also perform better. Reduced stress during handling, transportation, and processing can help decrease shrink, improve feed intake, reduce sickness, and support better gains after weaning. Studies have shown cattle handled with low-stress methods can have improved post-weaning performance compared to cattle handled through more stressful methods.

Low-stress handling starts early. Calves learn from their mothers and from their experiences with people. Giving cattle time to understand pressure and release, moving quietly, and creating positive experiences builds trust and makes future handling easier.

A few reminders for working cattle:
✔️ Stay calm and confident. Cattle respond to your body language.
✔️ Use positioning and movement to guide cattle rather than force.
✔️ Avoid yelling, rushing, and unnecessary pressure.
✔️ Remember that every interaction teaches cattle how to respond next time.

Good cattle handling isn’t about making cattle “pet-like.” It’s about building a herd that respects its handlers, stays safer to work with, and performs to its potential. The goal is simple: safer people, healthier cattle, and a more productive operation.

Thank you to all our fire crews for getting this put out and cleaned up quickly!
08/09/2026

Thank you to all our fire crews for getting this put out and cleaned up quickly!

08/06/2026

Mark your calendars for an unforgettable evening! 🎉

Join us for the Santa Clara County Cattlemen's Association Fundraiser Dinner Dance on Friday, September 11, 2026!

Enjoy a night filled with:
🥩 A delicious dinner 🍻 Drinks with friends 🎟️ Silent auction 🔨 Live auction 🎶 Live music & dancing

Whether you're a longtime supporter of the cattle industry or just looking for a fun night out, this is an event you won't want to miss. Every ticket helps support the Santa Clara County Cattlemen's Association and the programs that strengthen our local ranching community.

📍 Coyote Ranch 🕠 Doors Open: 5:30 PM 🍽️ Dinner Served: 7:00 PM 🔨 Live Auction: 8:00 PM 🎶 Dancing to follow!

🎟️ Individual tickets and sponsor tables are available now. Sponsor tables include premium seating and dinner for your group! We can't wait to see you there!

The U.S. Department of Agriculture (USDA) has announced a phased reopening of southern ports for cattle imports from Mex...
08/04/2026

The U.S. Department of Agriculture (USDA) has announced a phased reopening of southern ports for cattle imports from Mexico, with the first port in Douglas, Arizona, scheduled to reopen on August 24. Additional ports may reopen as conditions allow, with every animal undergoing USDA inspection before entering the United States.

While this marks an important step for cattle trade, the New World screwworm (NWS) remains a serious concern for the livestock industry.

The USDA continues to stress that protecting the U.S. cattle herd is the top priority. Efforts to combat the NWS include:
✔️ Enhanced inspections of imported cattle
✔️ Continued surveillance in Mexico and along the border
✔️ Mass releases of sterile screwworm flies to interrupt the pest's life cycle
✔️ New investments in sterile fly production facilities to strengthen long-term eradication efforts

The good news is that aggressive response efforts have helped limit the spread of New World screwworm in the United States. While cases have been detected in Texas and New Mexico, USDA officials report that the number of active cases has declined as sterile fly releases and other control measures continue.

The Santa Clara County Cattlemen's Association encourages producers to remain vigilant by:
🐄 Monitoring livestock regularly for unusual wounds or signs of infestation
🩺 Reporting suspicious cases to your veterinarian or animal health officials immediately
🛡️ Continuing strong biosecurity practices on your operation

Protecting the health of our nation's livestock requires cooperation from producers, veterinarians, industry leaders, and government agencies alike. We'll continue sharing updates as they become available.

As cattle numbers continue to tighten across the country, the beef packing sector is facing a different challenge: exces...
07/31/2026

As cattle numbers continue to tighten across the country, the beef packing sector is facing a different challenge: excess slaughter capacity.

According to a recent article in Baldy Advantage, commercial cattle slaughter has declined significantly from recent highs and is expected to continue decreasing over the next few years as historically small calf crops work through the system. While some packing plants have reduced capacity or closed facilities, industry analysts suggest there is still more processing capacity than available cattle.

What does this mean for producers? Market volatility remains a possibility, but strong cattle prices have continued to demonstrate the value of quality cattle and sound management practices. As herd rebuilding efforts continue, producers should remain focused on risk management and long-term operational sustainability.

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7400 Monterey Road
Gilroy, CA
95020

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