10/25/2026
Let’s pressure can a bushel of green beans… just 5 quarts at a time thanks to my electric pressure canner. 😅
Welcome back to old-fashioned October, where every day in October I teach you an old-fashioned skill you can utilize inside your modern home, and today we are canning up some green beans!
Pints 20 min
Quarts 25 min
Hot Pack- Blanch for 5 min, fill your jar with an inch of head space, and add a teaspoon of salt.