Dine In 2Nite RVA

12/27/2015

Happy Holidays all! We want to thank all of our customers for your business in 2015 and we look forward to serving you all in 2016!

11/11/2015

We would like to thank all of our veterans! We appreciate your service.

11/06/2015

Maple Glazed Baby Back Ribs last night.....pass the napkins! Delish!

10/26/2015

Another week of delicious meals!

Monday October 26
ARTICHOKE CHICKEN – Tender chicken breast baked in a velvety sauce of artichoke hearts, garlic, parmesan and spices. Served with roasted potatoes and squash.
Tuesday October 27
FRUITED TAHINI PORK – Sesame tahini and apple stuffed pork loin served with green beans and peppered brown rice.
Wednesday October 28
CARIBBEAN SKIRT STEAK – Tender steak rubbed with sweet Caribbean spices and grilled. Served with corn succotash and banana cumin cornbread stuffing.
Thursday October 29
GRILLED CHICKEN IN BANANA CREOLE SAUCE – Marinated chicken breast served over fragrant buttery cilantro rice and green beans.
Friday October 30
MILANESE SHRIMP AND SAUSAGE – Succulent shrimp and sausage prepared in a sweet mushroom tomato sauce served over ziti pasta.

10/21/2015

Thanks Style Weekly!

Laura Wooten was at a crossroad. She was a project coordinator in marketing at Capital One and wanted to stay home with her young son....

10/19/2015

Check out our delicious menu this week!

Monday October 19
MANGO CHICKEN YAKISOBA – Strips of juicy chicken stir fried with sugar snap peas, water chestnuts, scallions, mango slices and spices in a light sauce over noodles and topped with ground peanuts.

Tuesday October 20
MOROCCAN MEATBALL TAGINE - Moroccan spiced beef meatballs in a sweet and savory sauce with vegetables served over couscous.

Wednesday October 21
IRISH CORNED BEEF WITH GUINNESS MUSTARD – Traditional Irish corned beef with root vegetables served with sweet and sour cabbage and topped with homemade Guinness mustard.

Thursday October 22
CASHEW CREOLE CHICKEN -- Creole inspired creamy chicken gumbo on a bed of brown rice with a steamed broccoli medley.

Friday October 23
ROASTED FILLET IN BEER STOCK – Fish fillet poached in beer stock and fresh herbs served with asparagus and horseradish spiked mashed potatoes.

10/13/2015

Our customers enjoyed homemade meatloaf with delicious mashed potatoes and honey mustard green beans tonight and so can you! Contact us to get started.

10/06/2015

Spaghetti with red clam sauce in the kitchen today.

10/05/2015

Here is what's cooking in the kitchen this week!

Monday October 5
SPAGHETTI WITH RED CLAM SAUCE – Diced clams in a slow simmered roux of tomatoes, capers, garlic and parsley served over al dente pasta.

Tuesday October 6
SUMAC CRUSTED SKIRT STEAK - Juicy rubbed steak with sharply sweet pomegranate reduction served with seasoned roasted yams and fresh vegetables.

Wednesday October 7
SWEET AND STICKY CHICKEN – Sweet marinated skinless dark meat chicken served with baked French fries and steamed broccoli.

Thursday October 8
RUSSIAN TURKEY TOMATO STEW - Tender turkey breast pieces and diced tomatoes in homemade stock with potatoes, celery, carrots, onions, raisins and spices. Served with bread and buttery apple spread.


Friday October 9
PORK AND PINEAPPLE FRIED RICE – Classic fried rice with pineapple, soy and citrus, and marinated pork with miso roasted cabbage and sweet onions.

09/17/2015

Our dinner last night was Asian inspired baby back ribs, kimchee green beans, and a carrot and daikon medley. All of this delivered for just $10!

08/13/2015

Our meal tonight is Moroccan Meatball Tagine and it is a customer favorite!

07/23/2015

Tonight's dinner is chicken curry kosha. Just add your favorite beverage!