Tuscany Cuisine

06/17/2026

Linguine in a puttanesca sauce :

06/17/2026

A glass of barbaresco wine pair with lemon garlic marinated, pan roasted chicken, sage butter roasted potatoes, barbecue plum sauce.

05/06/2026

Pan butter roasted breast of chicken, dairy-free purple sweet potatoes mash, onions, capers, green peppers, and olives piccata remoulade.

04/01/2026

Ahi Tuna.

02/22/2026

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02/21/2026

Tuna Salad.
Sear bluefin tuna with potato, black olives, red onion and cherry tomato salad on a bed of avocado-olive oil pure

02/20/2026

Fritto Misto.
Fried calamari, shrimp, matchsticks potatoes and green zucchiniMixed Seafood Fry is a delicious second course, prepared with calamari, cuttlefish, shrimp, and other fresh seafood. It's beloved by both adults and children. Its unmistakable aroma is recognizable from a mile away, and it's one of the most popular dishes at seafood restaurants. Cravings strike every time you see it pass by, and you never know whether to order it as an appetizer or save it for last for a second course!

But mixed seafood fry isn't just that; it's also a street food to enjoy while strolling through the city streets on vacation, or to eat by the sea at sunset for a summer aperitivo. It's also a perfect second course for New Year's Eve or Christmas. But if you don't want to travel far, just head to your local fishmonger, buy the freshest fish, and rush home to heat the oil! You'll be able to satisfy your taste buds in just a few minutes, and by following our steps, you'll get crispy, dry fried fish. With this search get inspire with more dishes like this one https://www.tuscanycuisine.com/my_results.html

01/02/2026

Parmesan cheese polenta with beef and mushrooms Tuscan scottiglia.

12/31/2025

Tuscan cotechino with braised lentils and mashed potatoes.

12/31/2025