Leavenly

05/06/2022

Sourdough triplets 😍

A fun Sunday morning post because... Bread. 😊

16/05/2022

Behind the scenes. 😎

Of what?

Stay tuned...

🎬

05/05/2022

In today’s episode of The Sourdough Mamas Podcast, we chat with Emilie Raffa from ! 🧡

If you have a sourdough starter, you’ve likely made a recipe or two from The Clever Carrot. Emilie is an OG in the online sourdough space: she wrote the first comprehensive beginner’s guide to sourdough (which remains her most popular resource), and she has dozens and dozens of recipes on her website to help you utilize your sourdough discard.

Bagels, hot cross buns, chocolate sourdough… The list goes on. The most popular recipe I see on The Sourdough Mamas group on Facebook is her cinnamon rolls, which look absolutely divine! 🤤

Oh, and did I mention she also authored a cookbook?

Find out how she discovered sourdough, her current sourdough passion project, learn about her cookbook Artisan Bread Made Simple, and get her BEST advice for baking with sourdough discard.

You won’t want to miss this one! Thanks Emilie for the great chat! 🥰

leavenly.com/episode-15

05/05/2022

When you have a huge cut on your finger but the show must go on! 🧤

I live at elevation so I always make my high altitude sourdough bread recipe. Follow the link in my bio ⬆️ to check it out yourself, and I highly recommend it for people who live over 2,000 feet and elevation. Much better outcomes 👌

27/04/2022

👏 COMING 👏 SOON 👏

Leavenly merch is on the horizon!
Stay tuned...

20/04/2022

My favorite emails to receive 🥰👏 Thank you Cheryl!!

"Heather,

I AM a Sourdough Mama!! And I owe it mostly to you!

Look at my beautiful loaf of bread I baked today. I now understand hydration levels. I am going to try working with a little higher hydration level very soon. Thank you so much for your podcasts, posts and resources on your website. I feel that I'm going in the right direction now. Thank you again!!"

🥹🥹🥹

🎉

26/03/2022

Growing some wheat grass from my wheat berries! 🌱
Wheat grass is full of vitamins, minerals and chlorophyll and is super healthy for us.
This is day three (or four?). On day one I submerged the wheat berries completely. Every day after, I drained them, then filled the tray halfway with water. 💧
Eventually, once it's 4" tall, I will harvest and use in smoothies!
If you have wheat berries, I recommend trying this - it's a fun and different application for your wheat berries! 🌾

24/03/2022

Clearly I've never sliced a hamburger bun before 😂 but that aside, check out these beauties! Working hard to perfect this recipe before summaaa ☀️🌡️🏖️

23/03/2022

Please send all of the tips! ✨✨

Adventures in einkorn, coming soon...

04/03/2022

Check out Hendrik from on this week's episode of The Sourdough Mamas Podcast!⁣ 🎙️
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Hendrik and I sit down and talk all things sourdough, and let me tell you, it's fascinating to see how his brain works. He approaches sourdough with a very analytical mind, pursuing the why and sharing his findings.⁣
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Hendrik has over 200 videos on YouTube, all aimed at helping the home baker to better understand and control their sourdough. ⁣👏
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You can watch our interview on YouTube or listen wherever you get your podcasts. Head to the link below to check it out!

https://www.leavenly.com/episode-6

17/02/2022

Episode 4 of The Sourdough Mamas Podcast was just released!
I wanted people to know that you can bake sourdough without breaking the bank. I share the products I started with, and how much I spent. Plus, I share YOUR brilliant ideas in this episode!
Check it out below and let me know what you think! 🥰

Did you know that you can start baking sourdough without breaking the bank? Yes, you could go out and spend hundreds of dollars... Or, start like me and spend under $100! On this episode of The Sourdough Mamas Podcast, learn which sourdough kitchen tools I started out with, how much I spent, and whi...