08/27/2026
Cheesy, golden and ready for dipping. 🍕
These Garlic Parmesan Pepperoni Pizza Pinwheels are an easy win for after-school snacking, game day or pizza night. Save this recipe for later!
Ingredients:
1 (8-ounce) crescent dough sheet
3 tablespoons pizza sauce
1 cup shredded mozzarella
½ cup finely chopped pepperoni
¾ teaspoon Adams Italian Seasoning
1 tablespoon melted butter
¼ teaspoon Adams Garlic Powder
2 tablespoons grated Parmesan.
Heat oven to 375°F. Spread the dough with pizza sauce, leaving a ½-inch border.
Top with mozzarella, pepperoni and ½ teaspoon Italian Seasoning.
Roll tightly from a long side and chill for 15 minutes. Cut into 12 pinwheels and place cut-side up on a parchment-lined baking sheet.
Combine the butter, Garlic Powder and remaining Italian Seasoning; brush over the tops and sprinkle with Parmesan.
Bake for 13–16 minutes, until golden. Serve warm with pizza sauce for dipping.
