Cannon Valley Ranch Premium Beef

06/02/2026

Never run out of protein and eggs again! Did you know we offer home delivery?

With home delivery, you can always have access to the fresh farm products you love on a routine basis. It’s the easiest way to keep your kitchen stocked with fresh, nutrient-dense food without a second thought. If you've been using our home delivery service, thank you! If not, give it a try and make CVR Premium Beef part of your regular routine!

How it works:

1️⃣ Pick your products
2️⃣ Choose your schedule
3️⃣ Fresh products arrive at your door

Make adjustments to your order anytime.
Out of town? Skip at your leisure.
Change quantities? That’s easy, too.

Our goal is to make access to our local, high quality food convenient for you and your family!

05/30/2026

Meet us at the ranch this Thursday for the first Taste of the Ranch event of the year!! We'll be grilling up burgers, listening to live music by Nancy Tobiason-Kramer and giving tours of the ranch from 5-8 PM. No tickets needed, simply stop by and enjoy!

05/27/2026

🗓️Mark your calendars & join us every 1st Thursday-of the month this summer for a “Taste of the Ranch”!
Great Burgers, Live music & More!!!🍔🎶🎸

05/26/2026

While in the pasture, I spotted a Red Wing Black Bird and wanted to share a fascinating fact about them. They symbolize protection, good luck🍀, and even prosperity!

05/21/2026

Enjoy some steaks this Memorial Day weekend!🥩😋

Its getting close to Memorial Weekend and May is Beef Month. Here’s a great recipe to cook up this weekend for Memorial Day while spending time with family and friends. As we gather together, we also want to honor and remember all those who have fought and sacrificed for our country. From the Three Cattlemen’s Association, we thank those who have served and continue to serve our nation. Fire up the grill, enjoy some great beef, and celebrate this great weekend together.

Grilled Garlic Butter Ribeye Steaks

Ingredients

* 4 ribeye steaks
* 2 tablespoons olive oil
* Salt and black pepper
* 3 cloves garlic, minced
* 4 tablespoons butter
* Fresh rosemary or parsley

Directions
1. Preheat grill to medium-high heat.
2. Rub steaks with olive oil and season generously with salt and pepper.
3. Grill steaks 4–5 minutes per side for medium-rare, or to desired doneness.
4. Melt butter with minced garlic while steaks cook.
5. Remove steaks from grill and top with garlic butter and fresh herbs.
6. Let rest 5 minutes before serving.

Serve with baked potatoes, sweet corn, beans, or your favorite summer sides.

Have a safe and meaningful Memorial Day weekend while celebrating the hard work of America’s farmers and ranchers and remembering those who gave so much for our freedom.

05/21/2026

True! If you haven’t tried our beef yet we hope you will! We begin by carefully choosing breeding stock that possesses the ideal genetic profile for exceptional taste, texture & flavor. Then our cattle are raised in an environment that promotes their welfare, in a low-stress setting with close attention to overall health & nutrition.

While many people believe that all beef is the same, the truth is actually the opposite! Beef offers many different cuts of meat produced in many different ways to ensure that consumers receive a product they love across a variety of price points and flavor preferences!

05/21/2026

Good morning!
Beautiful sunrise today
Have a wonderful day!!🌞

05/19/2026

Working to improve wildlife habitat here at the ranch!

05/17/2026

Love having the honey bees around! 🥰🐝
We think the cows like them too!!

05/15/2026

Will you join us this summer for Taste of the Ranch?

Events will be the first Thursday of the month June through September from 5-8. Fall Festival is October 4 from 11:30-4. We'd love to see you on the ranch!