Bouley's Bread

Bouley's Bread Where the art of bread making comes to life. I have been making artisan breads for about 9 years. I've had a passion for fresh bread since I was young.

However, I never really knew the extent until I spent 6 consecutive years in Europe (3 years in Italy, followed by 3 years in Germany). Before my husband and I left Europe, I decided that I would learn how to make the multitude of breads that I tasted and loved so much while we were here. In 2003, I acquired my first book "The Bread Baker's Apprentice". Nine years later, I have approximately 20+ a

rtisan bread books and I have made so many different kinds of artisan breads. I am currently working on developing my own bread recipes that I will use for my future bread business. These are the recipes I share with you all. I hope you enjoy the site!

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Granbury, TX

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