Grand Jun Fermentation

Grand Jun Fermentation West Slope local, barrel fermented, functional JUN KOMBUCHA Made with local raw wildflower honey ?

Thank you all again for your well wishes as we transitioned out of commercially producing Grand Jun. We miss you all dea...
10/30/2022

Thank you all again for your well wishes as we transitioned out of commercially producing Grand Jun. We miss you all dearly!

Please join us over at as our next chapter has been unfolding! After we unwound the jun biz earlier this summer we had an opportunity to jump in full steam helping bring the FARM vision to life with
and !

Follow along and check out the recent story! Link in profile.

FARM will be opening soon, we hope to see you all there!

They say when you love something, you must let it go...but we say, you must share!We have had the honor of stewarding th...
05/23/2022

They say when you love something, you must let it go...but we say, you must share!

We have had the honor of stewarding this culture into the hearts and bellies of our local Western Slope community. We cannot thank you enough for the opportunity to serve you since we opened our doors and started fermenting!

It has been full tilt since we started. Thanks to you, our community, customers, producers, family, and dedicated team, we were able to reach our goals of serving the Western Slope with a local product made with local high-quality ingredients. Thank YOU!

We care about the quality of this product above all else. As costs rise, and regulations squeeze us, we are not in a position to take the risks necessary or willing to compromise the integrity of this product to "make it work." In the long run, it is inevitable that we must move on.

As we wind down our business and prepare to close our doors, we will be offering you the chance to take Grand Jun home with you, and keep her going! After all, sharing is caring, right?

There's no better way to share Grand Jun!

So head on over to our website, and sign up for a home brewing kit, course, or culture! We are excited to see a piece of her continue in your homes and will be celebrating until the last drop!

We are also selling some of our brewing and production equipment and would love to help out other small businesses with great prices! Check it out on our website and share this post around! (link in bio)

We will have bottled product at all of our regular spots (check out the Tap In page) around town while supplies last!

Cheers to you!

PS While we are bummed to not be coming over with our business as a tenant , we are still excited to be involved with this fantastic community development. FARM in Fruita is still full steam ahead, and we look forward to seeing you there this fall!

Most grateful for the support of our dedicated team.from the start 🙌❤️🙏

We are gearing up for Festival and Market season! Are you ready for some seasonal flavors and special treats?We kick off...
04/06/2022

We are gearing up for Festival and Market season! Are you ready for some seasonal flavors and special treats?

We kick off this week at SHIFT this Thursday April 7th 4pm to 7pm (7th and Main downtown GJ) and this this Saturday at the

Check out our full schedule this year at the grandjun.com "Tap In" page!

Get your online orders and subscriptions in for pick up this Thursday!

Cheers to a great season ahead!



Do you remember how it felt when the local fruit started coming off the trees and dripped down your chin last year? We ...
03/28/2022

Do you remember how it felt when the local fruit started coming off the trees and dripped down your chin last year? We do. It's one of our most favorite times of year!

Spring is here, and summer is around the corner. We kept some of these organic beauties (and some Peaches too!) frozen with help from our friends at and paired with herbs from !

For a limited time, enjoy some local flavors from last year's bounty!

Apricot Basil
&
Peach Thyme

Coming to a Grand Jun tap or in a bottle near you!

This is Alleghany (L) and Gavin Brooke (R) the cultivators of the new creative retail and studio space at FARM 158 Pa...
02/05/2022

This is Alleghany (L) and Gavin Brooke (R) the cultivators of the new creative retail and studio space at FARM 158 Park Square downtown Fruita, Co.

FARM stands for Fruita Arts Recreation Marketplace. The name is a nod to the agricultural heritage of Fruita and is a space for tenants to cultivate, create, grow, gather, and be nourished. FARM is a sister project to Studio for Arts and Works in Carbondale check it out!

Gavin and Alleghany will be turning this 13,000sq ft building right off the circle in downtown Fruita into a place for creative professionals, artists of all styles, the outdoor recreation industry, and culinary projects to intersect.

We are honored to be involved in this space as tenants and also working with Gavin and Alleghany ongoing to see their vision come to life here in the Grand Valley. They are friends, conscious business owners, and the kind of folk you want to have as your neighbors!

We are so thrilled to be heading over this fall as tenants, and bringing a new Grand Jun experience and experiment in fermentation to the valley.

FARM will be ready for occupancy late August 2022 (Yes. This year!) And we are taking early space reservations now! Hit me up if you are interested in seeing the space and talking shop! We are curating a great mix of the creative, culinary, and outdoor industry community here at FARM.

Follow along during the build out for all the updates and upcoming events!

Cheers! 🤙


We are proud to be producing in the Grand Valley. From our raw west slope wildflower honey, to local fruit and herb prod...
02/03/2022

We are proud to be producing in the Grand Valley. From our raw west slope wildflower honey, to local fruit and herb producers, vendors, customers, and local artists and designers. Indeed.

Local designer and partner is behind the design of our brand and new labels. Expressing our love for this valley, and pride for our place, we couldn't be more thrilled with how this came together. Thank you!

We hope you enjoy this new grab and go option around the Valley and Western Slope. Check out our "Tap In" page linked in our bio to find the latest places for a pour or a bottle! Or sign up for a subscription to pick up a growler weekly or monthly!

And as always, we will take those bottles back and reuse 'em! Stay tuned for drop off locations!

Thank you for making this all possible!
.bloom.market


We raise and empty our glass today for all of the artists hustling, creatives busting ass, and champions of all things l...
12/31/2021

We raise and empty our glass today for all of the artists hustling, creatives busting ass, and champions of all things local. Here are just a few of our many favorite finds this last year.

For those that believe in it even when you don't, and those who offer a helping hand when you least expect it.

Cheers to YOU, our Grand Valley community. We are proud and honored to produce here, and work with the abundant local farms and alongside amazing talent.

We are humbled by your support and without you, we would still just be an idea, in a tiny barrel, in the back of the cupboard.

Thank you.

Happy New Year


PS You may have noticed we have a new look. Local designer picked up the awesome momentum from .penniman and ran with our pride of the Grand Valley. More on that soon. 🤙

This is Pam. She and her beau Shane just opened Kulina Lani here in They are from CO, lived in Hawaii for 7 years, an...
11/29/2021

This is Pam. She and her beau Shane just opened Kulina Lani here in They are from CO, lived in Hawaii for 7 years, and are stewards of a mighty fine sourdough culture.

The crew are top notch and true believers in the power of fermented foods, real ingredients, and ushering back in ancient grains.

As gluten free, we have been able to enjoy their sourdough without any issues. That's quite a treat after years of avoiding breads!

Go check out their lunch menu, grab a sourdough pizza, or a baked ricotta sandwich, and of course their loaves of sourdough!

We are also proud to have our Jun on tap at their bakery and connect with fellow fermenters as purveyors of good gut health.








Tap into your gut with Jun Jun Bites, Jun Lite, and Jun Vinegar!All raw and probiotic, made with barrel fermented jun ko...
11/01/2021

Tap into your gut with Jun Jun Bites, Jun Lite, and Jun Vinegar!

All raw and probiotic, made with barrel fermented jun kombucha and good for your belly!

Jun Jun Ballz are a no bake almond butter, raw honey, and jun culture based probiotic snack! Buy them by the dozen, or singles!

Jun Lite is a lighter version of our Jun Kombucha for those still acquiring the taste for full strength jun kombucha! By the bottle, by the growler, and by the glass!

Jun Vinegar is barrel fermented and probiotic! Great for salad dressings, marinades, pickling, and more! Refillable bottles available!

Come see us at SHIFT (7th and Main St Grand Junction) 4-8PM each Thursday!

Our Jun Kombucha batches will be back in stock next week too!



This is Devon with He and his crew along with the coordination and support from and took an empty lot at 7th and Mai...
10/22/2021

This is Devon with He and his crew along with the coordination and support from and took an empty lot at 7th and Main, and turned it into a vibrant space called SHIFT Food. Art. Social.

Come eat, shop, hang, and peruse the murals each Thursday 4PM to 9PM!

Huge thanks to all involved especially Aaron at Kaart who made this vision a reality and all of our participating vendors.



Thanks for ushering in the first night

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Grand Junction, CO

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