Van Eerden Foodservice

Van Eerden Foodservice Van Eerden Foodservice Company is an independent, broadline foodservice distributor based in Grand Rapids, MI. We strive to maintain the VE C.A.R.E.S.

1920 was the inauguration of what developed into an amazing, dedicated, Michigan-based, family owned business. Andrew Van Eerden, a Grand Rapids businessman, started with a small grocery store on the corner of Watkins and Kalamazoo. In that year, with an offer to start selling produce wholesale, Andrew sold his grocery store, bought a building in downtown Grand Rapids, and started Van Eerden Compa

ny. Dedication led to early morning train trips to Chicago, hand selecting the best products and always seeking quality for loyal customers. Van Eerden shipped the produce to Grand Rapids with demand for FRESH in pursuit. Local grocery stores and restaurants in West Michigan learned to appreciate their Van Eerden Company connection. Van Eerden Company thrived under Andrew’s integrity and consistent business focus on QUALITY and VALUE. Concentrating on customer needs began early and stayed strong, finding new ways of selling quality produce. In-house ripening of bananas and eventually tomatoes assured freshness and maximized quality-first products, every time. When the market wanted citrus, Model A trucks drove from Florida with crates of newly picked quality oranges, lemons, grapefruits, and limes. Van Eerden added California routes, hauling even wider varieties of produce. In the late 1960’s, the company supplied supermarket chains growing throughout the area. Product lines continuously expanded with customer needs continually creating the focus for Van Eerden sales, marketing, and purchasing. Teaching goes both ways and Van Eerden employees were able to bring the best, updated processes and products directly to their customers. Another innovative high came in 1979 when Van Eerden Trucking hit the road. Contracts with a growing manufacture base in Grand Rapids enabled full trucks out to Florida, New Mexico, Texas, and California. Truckloads of produce returned, reducing freight costs for customers. Today, Van Eerden Trucking drives 24,773,000 miles, returning 14,144 truckloads safely each year to our loyal customers and the Van Eerden warehouses. In the late 1980’s Van Eerden expanded their Italian segment through the purchase of Bono Foods. Then one Sunday morning in 1989, owners of another upscale Italian distributor called with the terrible news that their building had burnt beyond replacement. “VE C.A.R.E.S.” jumped into action and within one week, Fata products were stored and distributed to their customers from the Van Eerden facility. In time, Van Eerden formally purchased Fata combining their business in with the business gained with the purchase of Bono Foods. Quality brands like Bay State Milling, Stanislaus, Gala, Fata, Escalon, and Hormel shaped the full line of pizza products. Van Eerden’s business grew with the new team: pizza and Italian business increased significantly. With more choices, Van Eerden continued to meet customer demand. In 1990 Van Eerden and five other distributors founded Pro*Act, which today is America’s leading produce specialist. Van Eerden Food Service tracks produce to the farm of origin, and provides the freshest produce from over 70 inspected distribution centers across the United States and Canada. Van Eerden became a member of UNIPRO, the largest foodservice distribution cooperative in the United States, in 1998. Unipro is made up of over 650 shareholder companies, with more than 900 locations, and combined sales of over $60 Billion. This membership allows Van Eerden to share buying power with some of the largest independent food service distributors in the world. Now, at Van Eerden Food Service, sales consultants partner with each customer, caring for their business and providing their best work with integrity. Andrew, Jack, Andy, Harold, and Dan learned from the best to be the best. Pride and gratitude is integrated in business practices and customer relationships past, present, and future.

102 years later Quality and Value is still the heart of Andrew Van Eerden’s promise to our customers. focus that Andrew instilled in his family. Honorably, we remain a family owned business, welcoming each customer as a member of our own family.

The world is watching ⚽🌎 and there’s no better place to catch the action than with our incredible customers!From kickoff...
06/19/2026

The world is watching ⚽🌎 and there’s no better place to catch the action than with our incredible customers!

From kickoff to the final whistle, these spots bring the energy, the flavor, and the community together.

Where are you watching the World Cup? 👇

06/18/2026

A great day at the ballpark ⚾️

Our team had an incredible time at the Great Lakes Loons Showcase, bringing together valued customers and an amazing group of vendor partners.

From innovative products to delicious samples, it was a day full of connection, discovery, and fun. Thanks to everyone who joined us!

Join the Van Eerden team - we are hiring! Looking for your next career move? Don't miss our Hiring Event on Tuesday, Jun...
06/15/2026

Join the Van Eerden team - we are hiring!

Looking for your next career move? Don't miss our Hiring Event on Tuesday, June 23 at our Fort Wayne Warehouse.

We're interviewing on the spot for:
- Warehouse Selectors
- CDL-A Delivery Drivers
- Overnight Delivery Drivers

📍8252 Smith Rd. Fort Wayne, IN 46809
⏰9 AM - 5:00 PM

Bring your experience, your drive and get ready to start a rewarding career with Van Eerden Foodservice!

We are bringing the flavor to the ballpark! ⚾Join us this Tuesday, June 16 for an exciting vendor showcase at Dow Diamon...
06/14/2026

We are bringing the flavor to the ballpark! ⚾

Join us this Tuesday, June 16 for an exciting vendor showcase at Dow Diamond - home of the Great Lakes Loons.

Discover the latest products, sample incredible offerings, and connect with top industry partners. This is your chance to get inspired, explore new menu ideas, and experience what’s next in foodservice all in a fun, ballpark atmosphere!

📍Dow Diamond: 825 E Main St. Midland, MI 48640
⏰2 PM - 5 PM

Don’t miss out - we can’t wait to see you there!

Every night’s a good night for pizza - especially when it’s this sweet & spicy slice of summer. Meet what our chefs like...
06/13/2026

Every night’s a good night for pizza - especially when it’s this sweet & spicy slice of summer.

Meet what our chefs like to call the Bees Knees:
Ingredients
- cupping pepperoni VE 068069
- fresh mozzarella VE 047904
- hot honey VE 096719
- basil VE 007440
- pizza sauce VE 044798
- dough ball VE 062856

Instructions
1. Preheat the Oven: Preheat your oven to 475–500°F (or per your oven’s pizza setting). If using a pizza stone, place it in the oven while preheating.

2. Stretch the Dough: On a lightly floured surface, stretch or roll your pizza dough into your desired shape (typically 10–14 inches). Transfer to a floured pizza peel or baking sheet.

3. Add the Sauce: Spread an even layer of red sauce over the dough, leaving about ½ inch around the edges for the crust.

4. Layer the Cheese: Add fresh mozzarella evenly across the pizza. Tear into smaller pieces for even melting.

5. Top with Pepperoni: Arrange cupping pepperoni slices across the pizza. As it cooks, they’ll crisp and curl, creating those signature “cups.”

6. Bake: Place the pizza in the oven and bake for 10–14 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

7. Finish with Flavor: Remove from the oven and immediately drizzle with hot honey (to taste) and sprinkle with fresh basil for a bright, fresh finish.

One bite and you'll see why it's the buzz of the season. 🐝🔥

What a great day on the course! ⛳️Our team was proud to participate in and sponsor the Big Lake Brewing golf outing bene...
06/13/2026

What a great day on the course! ⛳️

Our team was proud to participate in and sponsor the Big Lake Brewing golf outing benefiting the Outdoor Discovery Center in Holland.

It was a wonderful opportunity to support an organization that does so much to inspire a love for the outdoors and protect the natural spaces that make West Michigan special.

A big thank you to Big Lake Brewing Company for bringing everyone together for such a fun and impactful event. We’re grateful to be part of a community that shows up to support great causes.

This week’s updates are in! Here’s what we’re seeing across key categories:🍅Tomatoes: Prices are trending slightly highe...
06/12/2026

This week’s updates are in! Here’s what we’re seeing across key categories:

🍅Tomatoes: Prices are trending slightly higher as demand improves and supply begins to tighten, though overall availability remains solid.
Lettuce: Markets remain elevated with tight availability due to reduced yields, quality concerns, and ongoing growing region transitions.
🥚Eggs: Markets are steady at relatively low levels, supported by ample supply and balanced demand - keeping pricing stable and predictable.
Wheat: Core wheat pricing remains steady, but downstream products like pasta and baked goods continue to trend higher due to input cost pressures.
🐷Pork: Markets are generally balanced, with steady pricing overall, though bellies and ribs are trending higher due to strong seasonal demand.
Gloves: Ongoing cost pressures persist, driven by rising raw materials, transportation challenges, and broader global supply chain impacts.

Stay ahead of the market - every week we break it all down in our Market Minute. Check it out at https://www.vaneerden.com/ ➡ Resources ➡ Commodity Reports

Yesterday was a perfect day on the course at Heritage Glen as we hosted our South Region Golf Outing! ☀️⛳A big thank you...
06/11/2026

Yesterday was a perfect day on the course at Heritage Glen as we hosted our South Region Golf Outing! ☀️⛳

A big thank you to all of our customers who joined us - we truly appreciate you taking the time to spend the day with us and making it such a great event.

Shoutout to our amazing vendor partners for helping make the day even better:
🥪 Smithfield Foods and Affinity Group for the delicious breakfast sandwiches to kick things off
🥙 Michigan Turkey and Ritchie Marketing for the wraps at the turn
🍊 Natalie's Orchid Island Juice for keeping everyone refreshed with orange juice, lemonade, and pineapple juice
🐂 Red Bull for keeping us energized

We’re grateful for such a fantastic group and a beautiful day for golf. We can’t wait to do it again!

We let the aprons speak for themselves
06/09/2026

We let the aprons speak for themselves

“One bite, everyone knows the rules.”Our pizza-focused Sales Meeting this past Friday was full of great flavors, great p...
06/08/2026

“One bite, everyone knows the rules.”

Our pizza-focused Sales Meeting this past Friday was full of great flavors, great partners, and even better ideas.

Thank you to our vendors for sharing their products and expertise to make the day a success.

Interested in what we featured? Reach out to your Van Eerden Sales Rep to start the conversation!

Address

Grand Rapids, MI

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+16164750900

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