Bear Bones Living

Bear Bones Living Small family hobby farm, growing as much of our food as we can and sharing our experiences.

I also make homemade natural products that I would like to share with like minded people.

Sending out a huge THANK YOU to everyone that came out to the Spring City Farmer’s Market today to support me and the ot...
08/22/2026

Sending out a huge THANK YOU to everyone that came out to the Spring City Farmer’s Market today to support me and the other amazing, local vendors, we had a great day! I sold or almost sold out of many of my products, I saw old friends, and met many new friends! That’s my favorite part, you customers are what keep this going strong! As always, feel free to reach out to me, I’m happy to with people wherever possible!

I am so excited to announce that I will have my newest vanilla flavor, Mad Mex vanilla beans steeped in Kraken Black Spi...
08/22/2026

I am so excited to announce that I will have my newest vanilla flavor, Mad Mex vanilla beans steeped in Kraken Black Spiced Rum at the Spring City Farmer’s Market tomorrow from 9-1! I have been anxiously waiting to try this vanilla for 18 long months! Mad Mex stands for Madagascar beans cured the Mexican way, which is in the sun, giving the beans a toasty note. Adding those to Kraken Black Spiced Rum gives the vanilla an amazing flavor profile! As I was pouring these jars my boys were taking passes through the kitchen, just to catch a whiff of this glorious vanilla and fawning all over it! I will be bringing my VERY LIMITED supply in my 4oz jars for $20. Hope to see you tomorrow!

I enlisted the help of my boys to help me dig up some of my potatoes before the rain came in and boy did they deliver! W...
08/21/2026

I enlisted the help of my boys to help me dig up some of my potatoes before the rain came in and boy did they deliver! We only got to about 1/3 of what is planted, but we ended up with 66lbs so far and some very sweaty boys!

Another way we LOVE to preserve AND consume our onions, is by pickling them! We enjoy the complex layers of flavor and c...
08/20/2026

Another way we LOVE to preserve AND consume our onions, is by pickling them! We enjoy the complex layers of flavor and crunch to our Mexican food. They truly take our food to another level! I also chopped up a few more of my onions to freeze for later meals!

More treasures uncovered from w**ding! Enough to make more of both my pasta sauce and V8. Not to mention the green beans...
08/18/2026

More treasures uncovered from w**ding! Enough to make more of both my pasta sauce and V8. Not to mention the green beans that we ate for dinner that night, with enough for dinner Friday night too, with our home raised pork chops!

The onions that had already started to turn, got peeled, washed, diced, and put into sandwich bags that I froze to use i...
08/17/2026

The onions that had already started to turn, got peeled, washed, diced, and put into sandwich bags that I froze to use in recipes as ready to use ingredients throughout the winter.

The w**ds have had the time of their lives in my garden this year with all this rain wet have gotten, and I lost track o...
08/16/2026

The w**ds have had the time of their lives in my garden this year with all this rain wet have gotten, and I lost track of my onions, out of sight, out of mind! I knew I had to get them out if the ground before they started to rot! I did loss a few, but I still got an amazing harvest! 1 mounded bowl of Candy, sweet yellow onions, and 2 bowls of Red Angel, red onions! The ones that had already started to rot I still collected and processed immediately, a little rot can be cut away, or peeled off! All the scraps went to our animals, who loved it, nothing goes to waste! I still have more w**ding to do, obviously, but in the time I had, harvesting the onions was the top priority! The size of some of these onions is remarkable, and I’m pretty confident this will last us throughout the winter and more!

I got my hands on an amazing amount of grapes from a neighbor and turned them into a years worth of grape jelly! The boy...
08/13/2026

I got my hands on an amazing amount of grapes from a neighbor and turned them into a years worth of grape jelly! The boys are loving it!

All set up at Spring City Farmer’s Market with Northern belle farms Chatter & Charm Salon & Spa and Between the Creeks F...
08/08/2026

All set up at Spring City Farmer’s Market with Northern belle farms Chatter & Charm Salon & Spa and Between the Creeks Farmstead on Front St next to the caboose in Spring City 9 until 1. It’s sad that we can’t get support from our town for our local small businesses! I had to w**d whack in front of our booths because the grass is so long! Please come support us small businesses that come out here every 2nd and 4th Saturday, rain or shine, doing our best for our business, town, and family!

Day 5 of tomato preservation, and I enlisted the help of my boys to take on my jungle of cherry tomatoes, which was no s...
08/07/2026

Day 5 of tomato preservation, and I enlisted the help of my boys to take on my jungle of cherry tomatoes, which was no small task! They were able to get a full pot of cherry tomatoes for me to turn into tomato sauce, that I then turned into more pizza sauce! These are going to come in handy for our upcoming final season and pizza loving family!

Address

3530 Possum Trot Road
Grandview, TN
37337

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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