10/07/2026
As Pleasant Gap Makery continues to grow, I’ve spent some time taking a good, hard look at our menu, recipes, ingredient costs, packaging, and—most importantly—the time and labor that goes into creating each order.
Truthfully, I’ve been putting this off for about four years. ❤️ I’ve always wanted to keep PGM’s prices as affordable as possible for y’all, but with the rising cost of ingredients and supplies, it was time to sit down and reconfigure the overall formulas I use to determine pricing.
This means looking beyond just the cost of ingredients and taking into account packaging, overhead, labor, and the time and care that goes into each order. So, as we move forward, you’ll be seeing some adjustments to our menu pricing.
This isn’t a change I’ve made lightly, but it’s an important step in keeping the Makery sustainable while continuing to use quality ingredients, make things from scratch, and put the time and care into each order that you deserve.
A little reassurance for those who already have orders in the works: If you have already placed an order and I have given you a quote, the price that was relayed to you will stand. For those of you with weekly bread orders, I’ll communicate with you directly to establish when the new pricing will take effect for your standing order.
Thank y’all for continuing to support our little Makery. Every order, recommendation, comment, share, and kind word means more than you know. ❤️🌻
Here’s to continuing to grow, bake, create, and serve y’all for many years to come! 🌻
