Sourdough Clouds Bakery

Sourdough Clouds Bakery Home-baked sourdough that's light, tasty, and slow-fermented to perfection.

Fresh out of the oven! ❤️🍞Peach Harvest, Sweet Corn & Shallot, Apple Cinnamon, Peach Cobbler, Gruyère Focaccia, Carameli...
07/16/2026

Fresh out of the oven! ❤️🍞

Peach Harvest, Sweet Corn & Shallot, Apple Cinnamon, Peach Cobbler, Gruyère Focaccia, Caramelized Shallot Focaccia, Einkorn, Rye, and Traditional Sourdough.

My favorite part of the day is seeing people come to pick up their fresh loaves.
Friday's bake is already in the works, and I'm still taking orders! ❤️🍞

Hello Sourdough Friends, Just incase anyone missed it in other groups...The Summer Garden and Peach Harvest loaves have ...
07/16/2026

Hello Sourdough Friends,
Just incase anyone missed it in other groups...

The Summer Garden and Peach Harvest loaves have been such a big hit that I couldn't resist creating a few more summer flavor combinations before the season comes to an end.

Fresh summer produce is at its best right now, and roasting ingredients like peaches, tomatoes, sweet corn, and shallots before they ever touch the dough brings out incredible flavor in every loaf.

☀️ Summer Seasonal Sourdough Collection – $12

🌿 Summer Garden
Heirloom Tomato • Basil • Parmesan

🍑 Peach Harvest
Roasted Peach • Goat Cheese • Rosemary

🍅 Shallot Caprese
Caramelized Shallots • Basil • Mozzarella

🌽 Sweet Corn & Shallot
Roasted Sweet Corn • Caramelized Shallots • Sharp Cheddar

🍑 Peach Cobbler
Roasted Peach • Cinnamon • Brown Sugar

🍋 Lemon Poppy Seed
Fresh Lemon Zest • Poppy Seeds

I'll be baking Friday, along with all my regular sourdough loaves, challahs, focaccias, sandwich bread, and burger buns.

Message me to reserve a loaf, or if you have another favorite flavor combination in mind, I'd be happy to make that too. ❤️🍞

One of the questions I get asked most is, "What knife do you recommend for slicing sourdough?"My answer usually surprise...
07/11/2026

One of the questions I get asked most is, "What knife do you recommend for slicing sourdough?"

My answer usually surprises people...
A good serrated knife certainly helps, but how you cut the loaf is even more important than the knife itself.
Cutting the loaf in half first, placing the cut side down, and then slicing gives you more control, cleaner slices, and much less crumbling—even with an average bread knife.

I hope this little tip helps you enjoy your sourdough even more! ❤️🍞

06/26/2026

My Doctor recommended I cut back on carbs...😋

06/02/2026

Just a plain loaf enjoying he's time in the oven ❤️


05/30/2026

Sourdough Chocolate Chips Focaccia.

05/26/2026

Memorial Day bake was so much fun!
People keep asking me what's my favorite loaf and I do love different inclusions but the plain traditional loaf has the most pure bread taste.
Just flour, water & salt creates magic.
Such a basic wonderful flavor and the Stars & Strips makes it even more special ❤️


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Grass Valley, CA
95945

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