06/24/2026
When I got asked to do the cupcakes for this wedding I was beyond nervous. Both these ladies are amazing and it was an honor to be asked to make something for their special day.
I have never played with gluten free before. I’ll be fully transparent, we were going to do 3 4” baby cakes. Nothing huge. But the cakes wouldn’t work but the cupcakes would… baking science is weird. lol.
After multiple calls and texts and panicking these truly couldn’t have turned out better!!
We opted for a gluten free lemon lavender cupcake with lavender buttercream.
Also made a non gluten free version which was honey lavender with the lavender buttercream.