06/17/2026
✨EXPLORIUM FOOD SPECIALS✨
June 17 - June 23
EXPLORIUM WAUWATOSA
CHICKEN PARM PASTA
Cavatappi noodles tossed in our homemade marinara sauce finished with a seasoned fried chicken breast topped with parmesan and shredded basil.
🍺Pair with: Belgian Summer Ale
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EXPLORIUM THIRD WARD
ITALIAN MARKET SANDWICH
Layers of ham, salami, mortadella, fresh mozzarella, sliced tomato, mixed greens, and basil pesto on a toasted hoagie roll. Served with your choice of side.
🍺Pair with: Copper Lager
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EXPLORIUM BREWPUB GREENDALE
TROPICAL TERIYAKI TOFU
Crispy tofu, tender broccoli, and sweet pineapple chunks glazed in a gluten-free pineapple teriyaki sauce. Served over steamed white rice and garnished with sesame seeds.
🍺Pair with: Mitsu Japanese Lager