Jennerations Farm

10/15/2026

I have five dozen eggs available if anyone is interested.

10/10/2026

09/29/2026

🤣😜🤣

09/27/2026

VL: Beautiful pinecone flowers are transformed into a vibrant handmade bouquet with rich red petals, natural greenery, and rustic charm—perfect for brightening any home décor. 🌺🌿

09/26/2026

Cut the pinecone in half, use the bottom part and trim petals around the middle. Paint and display in a dough bowl or hot glue fake stems for a vase!

09/24/2026

Home for the holidays 🏠🎄

09/23/2026

Who knew a little peat cup could turn into THIS? 😂🍂

I had this idea in my head and apparently it took us a whole journey to get there 🤪 but I absolutely love how this little scarecrow tassel turned out!

Just fabric strips, a peat cup, a little burlap, raffia and paint — that’s it. The tassel gets tucked and glued inside the cup, then the top gets a messy little burlap hat and scarecrow face.

Such an easy fall craft and you can make every single one look a little different. 🧡

Would you make her?

09/23/2026

🥩 Understanding Buying a Quarter, Half, or Whole Beef

We get a lot of questions about what it really means when you buy a quarter, half, or whole beef & how much you actually take home once it’s all processed.

When you purchase beef directly from the farm, your cost is based on the hanging weight — that’s the weight of the animal after it’s been processed but before it’s cut, trimmed, & packaged.

What many people don’t realize is that you lose a good portion of that weight during butchering. Once the fat, bone, & trimmings are removed, your take-home beef will be about 60–65% of the hanging weight. That’s completely normal & part of getting high-quality, clean, trimmed beef ready for your freezer.
💡 Example Breakdown:
• Whole Beef:
Hanging weight ≈ 700–800 lbs
Take-home meat ≈ 440–520 lbs
• Half Beef:
Hanging weight ≈ 350–400 lbs
Take-home meat ≈ 220–260 lbs
• Quarter Beef:
Hanging weight ≈ 175–200 lbs
Take-home meat ≈ 110–130 lbs

Your final yield depends on how you have it cut & packaged — more bone-in roasts mean a little more weight, while boneless cuts & extra trimming mean a little less. Paper wrapped is cheaper than vacuum sealed. Each order is custom-cut to your preferences, paper wrapped or vacuum-sealed (your choice), & frozen solid for your freezer. Processing is done by Hershberger Butcher in Greenfield/Hillsboro Ohio, & they’ll go over your cut sheet so everything is just how you like it!!
They have a kill fee & are at .85 a pound processing for paper wrap.