Willie,K,Needham CookBook

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$30 for this plate yay or nay😋👀
01/02/2026

$30 for this plate yay or nay😋👀

01/02/2026

My spicy pork binagoongan👩🏻‍🍳

Beef steak and egg 🔥🥩😋
12/25/2025

Beef steak and egg 🔥🥩😋

Smoked ribeye with asparagus and buttery Yukon gold mash 🤤🤤🔥🔥
12/24/2025

Smoked ribeye with asparagus and buttery Yukon gold mash 🤤🤤🔥🔥

Sweet Chili Garlic Shrimp 🍤🔥Ingredients450 g (1 lb) large shrimp, peeled and deveined2 tbsp vegetable oil3 cloves garlic...
12/24/2025

Sweet Chili Garlic Shrimp 🍤🔥

Ingredients

450 g (1 lb) large shrimp, peeled and deveined

2 tbsp vegetable oil

3 cloves garlic, minced

3 tbsp sweet chili sauce

1 tbsp soy sauce

1 tsp rice vinegar or lime juice

1/2 tsp red chili flakes (optional, for extra heat)

Salt and black pepper, to taste

Fresh cilantro or green onions, chopped (for garnish)

Instructions

Prep the shrimp: Pat shrimp dry and season lightly with salt and black pepper.

Cook the garlic: Heat oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.

Cook the shrimp: Add shrimp and stir-fry for 2–3 minutes until pink and opaque.

Add the sauce: Lower heat slightly and stir in sweet chili sauce, soy sauce, vinegar or lime juice, and chili flakes. Toss to coat shrimp evenly and cook for another 1–2 minutes.

Serve: Garnish with fresh cilantro or green onions. Serve hot with rice, noodles, or as an appetizer.

Shrimp-Stuffed Salmon Over Garlic Mash with Roasted Asparagus 🥩🍤Now THIS is a plate that screams "flavor flex"! A thick ...
12/24/2025

Shrimp-Stuffed Salmon Over Garlic Mash with Roasted Asparagus 🥩🍤
Now THIS is a plate that screams "flavor flex"! A thick salmon filet is stuffed with a creamy, cheesy shrimp and spinach filling, then baked to perfection. It's laid over buttery garlic mashed potatoes and paired with roasted asparagus spears for that balance of richness and freshness. Fancy enough for date night, but still weeknight-doable. Let’s get into it!

📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

Shrimp-Stuffed Salmon:

2 thick salmon fillets (skinless, center-cut)

8 large shrimp (peeled, deveined)

1/4 cup cream cheese (softened)

2 tbsp shredded mozzarella or cheddar

1 tbsp mayo or sour cream

1 garlic clove, minced

1/4 cup chopped spinach (fresh or frozen)

1/2 tsp paprika

1/2 tsp Old Bay or Cajun seasoning

Salt & pepper to taste

1 tbsp olive oil

Garlic Mashed Potatoes:

2 medium russet potatoes, peeled and cubed

2 tbsp butter

1/4 cup milk or cream

2 cloves roasted or minced garlic

Salt & pepper to taste

Roasted Asparagus:

1 bunch fresh asparagus, ends trimmed

1 tbsp olive oil

Salt, pepper, and a pinch of garlic powder

👨‍🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

Stuffing: In a bowl, mix cream cheese, chopped shrimp (save a few whole for topping), mozzarella, mayo, spinach, garlic, and seasonings until creamy.

Salmon Prep: Cut a deep slit into the center of each salmon fillet (like a pocket). Stuff generously with the shrimp mixture. Top with whole shrimp if desired. Season the outside with paprika, salt, pepper.

Bake: Drizzle salmon with olive oil and bake at 400°F (200°C) for 15–18 minutes until the salmon flakes and shrimp are cooked through.

Potatoes: Boil potatoes until soft (15 mins), drain, then mash with butter, milk, and roasted garlic. Season with salt and pepper.

Asparagus: Toss in oil and seasoning. Roast at 400°F for 12–15 minutes until tender and slightly crispy.

Plate: Spoon mashed potatoes onto plate, lay stuffed salmon on top, and serve roasted asparagus on the side. Drizzle any juices from the pan for extra flavor.

Prep Time: 20 mins
Cooking Time: 20 mins
Total Time: 40 mins
Kcal: ~720 per serving
Servings: 2


❤️❤️
12/24/2025

❤️❤️

Garlic Herb Chicken with Creamy Sauce & Roasted Potatoes 🥔🍗 – A One-Pan Wonder!Prep time: 15 minutesCook time: 30 minute...
12/24/2025

Garlic Herb Chicken with Creamy Sauce & Roasted Potatoes 🥔🍗 – A One-Pan Wonder!

Prep time: 15 minutes
Cook time: 30 minutes
Servings: 2
Calories per serving: ~680 kcal

🛒 Ingredients:

🍗 2 chicken breasts, sliced into thick strips

🧂 Salt & pepper, to taste

🧄 3 garlic cloves, minced

🌿 1 tsp dried Italian herbs or mixed herbs

🧈 1 tbsp butter

🛢️ 1 tbsp olive oil

🧅 150ml (⅔ cup) heavy cream

🌿 1 tbsp fresh parsley, chopped

🧀 30g (2 tbsp) grated Parmesan (optional)

🥔 400g baby potatoes, halved

🍅 6–8 cherry tomatoes

👩‍🍳 Instructions:

Roast the potatoes: Preheat the oven to 200°C (390°F). Toss the halved potatoes with olive oil, salt, pepper, and a pinch of herbs. Spread on a tray and roast for 25–30 minutes, turning halfway, until golden and crisp.

Cook the chicken: Season the chicken with salt, pepper, and herbs. Heat butter in a pan over medium heat. Sauté chicken for 6–7 minutes until golden and cooked through. Remove and set aside.

Make the sauce: In the same pan, sauté garlic for 30 seconds. Pour in the cream, add Parmesan if using, and simmer for 3–4 minutes until slightly thickened.

Combine: Return chicken to the pan and spoon sauce over to coat. Simmer gently for 2 more minutes.

Serve: Arrange roasted potatoes and tomatoes on a plate or tray with the creamy chicken. Garnish with fresh parsley.

🔁 Tips & Variations:

Add a squeeze of lemon to the sauce for brightness.

Substitute cream with crème fraîche or a dairy-free alternative.

Use boneless chicken thighs for extra juiciness.

Add spinach or mushrooms to the sauce for more depth.

Breakfast Burrito:A breakfast burrito wraps eggs, cheese, potatoes, and meats in a warm tortilla, creating a hearty, por...
12/24/2025

Breakfast Burrito:
A breakfast burrito wraps eggs, cheese, potatoes, and meats in a warm tortilla, creating a hearty, portable morning meal packed with savory flavor.

Omelette:
An omelette is beaten eggs cooked until fluffy and folded around fillings like cheese, vegetables, or meat, offering a protein-rich, savory breakfast classic.

Grits:
Grits are creamy porridge made from ground corn, delivering mild flavor and smooth texture, often enriched with butter, cheese, or savory toppings.

S’mores:
S’mores layer toasted marshmallow and melted chocolate between graham crackers, creating a warm, gooey, sweet campfire treat with nostalgic crunch.

Lamb Chops w/ Rémy Martin 1738 & Honey Glaze, 5 cheese Mac, Garlic Mashed Potatoes, & roasted asparagus RECIPE!! 🔥🔥 ...
12/24/2025

Lamb Chops w/ Rémy Martin 1738 & Honey Glaze, 5 cheese Mac, Garlic Mashed Potatoes, & roasted asparagus RECIPE!! 🔥🔥



Ingredients:

• 8 lamb chops
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp black pepper
• Salt to taste
• 1/3 cup Rémy Martin 1738 Cognac
• 1/4 cup honey
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1 tsp crushed red pepper flakes (optional)

Instructions:

1. Marinate the lamb chops:
• Rub lamb chops with olive oil, garlic powder, smoked paprika, black pepper, and salt. Let them marinate for at least 30 minutes.
2. Sear the lamb chops:
• Heat a skillet over medium-high heat. Sear the lamb chops for 2-3 minutes per side until golden brown. Remove and set aside.
3. Prepare the glaze:
• In the same skillet, lower the heat and pour in the cognac (carefully to avoid flaring). Stir in honey, soy sauce, balsamic vinegar, and red pepper flakes.
• Let the glaze simmer for 2-3 minutes until thickened.
4. Combine:
• Return the lamb chops to the skillet. Spoon the glaze over them and cook for an additional 2 minutes per side, ensuring they’re coated well.

Garlic Mashed Potatoes

Ingredients:

• 4 large Yukon gold potatoes, peeled and cubed
• 3 garlic cloves
• 1/3 cup heavy cream
• 1/4 cup unsalted butter
• Salt and pepper to taste

Instructions:

1. Boil the potatoes and garlic:
• Cook potatoes and garlic in salted water until fork-tender. Drain.
2. Mash:
• Mash the potatoes and garlic with butter and heavy cream. Season with salt and pepper.

5-Cheese Mac & Cheese

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp butter
• 2 cups whole milk
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup gouda cheese, shredded
• 1/2 cup parmesan cheese, shredded
• 1/2 cup cream cheese, softened
• Paprika and parsley for garnish

Instructions:

1. Cook the pasta:
• Boil macaroni in salted water until al dente. Drain.
2. Make the cheese sauce:
• In a saucepan, melt butter and whisk in flour to make a roux.
• Gradually add milk and cream, whisking until smooth and thickened.
• Stir in all cheeses until melted.
3. Combine and bake:
• Mix the pasta with the cheese sauce. Transfer to a baking dish, sprinkle with paprika, and bake at 375°F for 15 minutes. Garnish with parsley.

Roasted Asparagus

Ingredients:

• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp minced garlic
• Salt and pepper to taste

Instructions:

1. Season the asparagus:
• Toss asparagus with olive oil, garlic, salt, and pepper.
2. Roast:
• Spread on a baking sheet and roast at 400°F for 12-15 minutes until tender.

Address

2389 Quarry Drive Greensboro, NC
Greensboro, AL
27409

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+12487063292

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