Triad Fishmongers

Triad Fishmongers Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Triad Fishmongers, Fish Market, Greensboro, NC.

Friendly, neighborhood seafood-slingers.
🐟🦐 Catch us in Greensboro:
-Thursday evenings at The People's Market GSO, 5pm-8pm, 1417 Glenwood Ave
&
-Saturday mornings at Corner Farmers Market, 8am-12pm, 2105 W Market St

Happy Friday Fish Fam!Here’s our menu for tomorrow The Corner Farmers Market The biggest news, however, Oyster season ha...
10/16/2026

Happy Friday Fish Fam!
Here’s our menu for tomorrow The Corner Farmers Market
The biggest news, however, Oyster season has descended upon us!!! Next week, October 24th will be our first week having them.
If you’d like to preorder just message us and we’ll have them ready for pickup at market.
We’ll have a signup sheet this week as well if you’d rather sign up in person.

Happy Friday Fish Fam!Here’s our menu for tomorrow The Corner Farmers Market We’ve got a good variety of local, wild cau...
10/09/2026

Happy Friday Fish Fam!
Here’s our menu for tomorrow The Corner Farmers Market
We’ve got a good variety of local, wild caught this week with Mackerel, Mullet, and, drumroll please… Red Snapper!
B-liner snapper or vermillion snapper are delicious and perfect for cooking whole! If you’ve never done that, don’t worry! It’s surprisingly easy and is a beautiful show stopper meal if you’re trying to impress a crowd.
Ask us for some tips, tricks and pairings!
See you tomorrow morning, 8-12!

Happy Friday Fish Fam!Here’s our menu for tomorrow The Corner Farmers Market !Catfish is back after a brief summer hiatu...
10/02/2026

Happy Friday Fish Fam!
Here’s our menu for tomorrow The Corner Farmers Market !
Catfish is back after a brief summer hiatus and we’ve also got some wonderful Rockfish for y’all!
I’ll be double dipping and heading over to SouthEnd Brewing for their Oktoberfest celebration! I’ll be selling pottery as Brett McDonough's Pots from 12-8pm.
So come on out for a full day of fresh food, art, b**r, all kinds of stuff.

Happy Friday Fish Fam!Thank y’all for clearing out our frozen stock last week!!! We’re back with lotsa fresh and wild ca...
09/25/2026

Happy Friday Fish Fam!
Thank y’all for clearing out our frozen stock last week!!! We’re back with lotsa fresh and wild caught this week as well as your frozen staples!
Come celebrate the last week in September as we settle into fall.
Cooler waters also mean more fish varieties as well as a seasonal favorite… Oysters! We’ll start having a preorder sign up sheet at our booth over the next couple weeks so we can make sure we can meet demand.
Stay tuned!!!

Happy Friday Fish Fam!We’re coming to The Corner Farmers Market with a limited menu, but still a lot of your Frozen favo...
09/19/2026

Happy Friday Fish Fam!
We’re coming to The Corner Farmers Market with a limited menu, but still a lot of your Frozen favorites!
We’ll see you tomorrow, 8am-12pm!

Happy Friday Fish Fam!Here’s our menu for tomorrow The Corner Farmers Market We’ll be there from 8am-12pm with all of yo...
09/11/2026

Happy Friday Fish Fam!
Here’s our menu for tomorrow The Corner Farmers Market
We’ll be there from 8am-12pm with all of your fresh and frozen favorites! Come by and say hey!

Happy Thursday Fish Fam!One of the most common questions we get about different species is “How fishy is it?” Depending ...
09/10/2026

Happy Thursday Fish Fam!
One of the most common questions we get about different species is “How fishy is it?” Depending on your preferences a “fishy” fish can be a bit of a turn off.
A great way to prepare a fishier fish is by blackening it! It helps enhance the depth of flavor while mellowing out some of the stronger notes.
Pictured here is some of our Popeye Mullet blackened and pan seared with OLD BAY Seasoning blackening seasoning. Served over a bed of Jon Lowry pea shoots with a side of Sook Yu vegan Spicy Kimchi!
Mullet is the stronger, darker version of our Spanish Mackerel. It’s an oily fish with a nice buttery texture. If blackened isn’t your thing it’s got very strong skin making it perfect for grilling, wild caught right here in NC!
Come out this Saturday to The Corner Farmers Market and try some for yourself!

Happy Friday Fish Fam!!!Here’s our menu for tomorrow The Corner Farmers Market We’ve got a limited menu this week but st...
08/28/2026

Happy Friday Fish Fam!!!
Here’s our menu for tomorrow The Corner Farmers Market
We’ve got a limited menu this week but still have your faves! NC wild caught Spanish Mackerel as well as Salmon, Tuna, Shrimp and Scallops!
Come out, grab some groceries and say hi to Ross!

Happy Friday Fish Fam!!!I wanted to share some really cool artwork a student of mine gifted me, an old ad from a fishmon...
08/21/2026

Happy Friday Fish Fam!!!
I wanted to share some really cool artwork a student of mine gifted me, an old ad from a fishmonger in California. I’ve always been a fan of this style of Pen and Ink work, (it reminds me of Maurice Sendak’s “In the Night Kitchen”). Thanks Kelly Rightsell Designs
Spanish Mackerel is back this week! A customer favorite and a delicious, oily fish that has a nice buttery flavor to it.
We’ll have more Spot and Black Sea Bass as well, alongside all of your fresh and frozen faves.
Also, I’ll have pottery again as my alter ego, Brett McDonough's Pots
This mug as well as some other functional work will be available some come out and snag some food with your art!
See y’all tomorrow The Corner Farmers Market 8am-12pm

Happy Friday Fish Fam!!!We’ve got quite possibly the most adorable lineup of wild caught, fresh NC fish available for yo...
08/14/2026

Happy Friday Fish Fam!!!
We’ve got quite possibly the most adorable lineup of wild caught, fresh NC fish available for you this weekend The Corner Farmers Market
First up we’ve got Spot. These lil guys are a regional favorite in the coast as they migrate from the north to warmer waters in Florida. They’re tiny and have a subtle clean flavor and are great for battering and pan frying.
Next we’ve got Black Sea Bass, you already know it and love it! Sweet and subtle, perfect with just some lemon and butter or on a bed of greens!
Last, making its Triad Fishmongers debut, Popeye Mullet. These buds have a stronger fishy flavor and a tough skin so they’re perfect for the grill or blackened.
Not food related, I’ll have some pottery for sale alongside fish this weekend and next as my alter ego Brett McDonough's Pots
See y’all there bright and early, 8am-12pm tomorrow!

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Greensboro, NC

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