Thyme Well Spent - Personal Chef Service, LLC

Thyme Well Spent - Personal Chef Service, LLC Recipe Developer/Food Stylist/Writer/Culinary Instructor/Personal Chef using fresh local ingredients from North Carolina farms. Let us know your preference….

How It Works - It's As Easy As 1, 2, 3, ...

Step 1:
Email us [email protected] or visit our website for an online food questionnaire
www.thymewellspentpersonalchef.com
Personalized Assessment with an in-home consultation and comprehensive food questionnaire to determine food preferences, dietary restrictions, food allergies or other specific needs. An evaluation of your food s

torage needs, preferred cook days/times and logistics such as access to your kitchen. Step 2:
The Meal Plan will be created and reviewed with you. Whether you prefer heart healthy meals, low sodium, vegetarian, vegan or local Southern cuisine, or your family’s favorites! Each recipe will be tailored to you. Step 3:
Cook Day scheduled at your convenience. Selecting the finest and freshest local produce, fish, meats and poultry, all meals will be prepared using professional tools and equipment in your own kitchen. Meals will be packaged according to your preferences, in single, double or family sized containers and labeled with the date and reheating instructions. The only evidence left behind will be a sparkling kitchen and amazing aromas of home cooked meals!

If making a Tomato Pie isn’t your thing, try my Tomato & Herb Tarts! 🍅 🌿
08/15/2026

If making a Tomato Pie isn’t your thing, try my Tomato & Herb Tarts! 🍅 🌿

Summer tomatoes don’t need much dressing up, but we’ll never say no to goat cheese and fresh basil.

One of my favorite chilled soups in the summer! I’ve made this for fancy food & wine festivals, on a farm with local che...
08/11/2026

One of my favorite chilled soups in the summer! I’ve made this for fancy food & wine festivals, on a farm with local chefs, and for dinner parties - it’s a home run! 🌽

Turn the smoky-sweet flavors of grilled corn into a refreshingly cool and creamy soup with this peak-summer recipe.

I love a clever acronym - ASAP 🚜 Appalachian Sustainable Agriculture Project is hosting a FARM TOUR of 18 farms in Septe...
07/10/2026

I love a clever acronym - ASAP 🚜

Appalachian Sustainable Agriculture Project is hosting a FARM TOUR of 18 farms in September, all within an hour of Asheville. Check out the details and purchase a ticket in the link in comments.

After a pool swim, the Bur-Mill Club Grill was known for serving the best burgers and piping hot crinkle cuts.
07/03/2026

After a pool swim, the Bur-Mill Club Grill was known for serving the best burgers and piping hot crinkle cuts.

Serve these cheesy smashburgers with a side of cripsy crinkle-cut fries for better-than-diner flavors enjoyed right at home.

What do you make when it’s peach AND blueberry season? ♥️🤍💙
06/29/2026

What do you make when it’s peach AND blueberry season? ♥️🤍💙

Peak summer fruits bake into a luscious, jammy filling in this peach and blueberry pie that’s finished with a brown sugar and cinnamon crumble topping.

Want to eat more fresh vegetables? Give my grilled vegetables recipe a try. Serve hot, cold or at room temperature. Perf...
06/26/2026

Want to eat more fresh vegetables? Give my grilled vegetables recipe a try. Serve hot, cold or at room temperature. Perfect for cookouts as a side dish too!

Marinate ’em and then toss ’em on the grill.

My sisters and I had the best dad. He loved to grill on his Weber and made the best BBQ sauce. We love and miss you Fred...
06/19/2026

My sisters and I had the best dad. He loved to grill on his Weber and made the best BBQ sauce.

We love and miss you Fred.

In honor of her father’s love of cooking out, Chef Lynn Wells often grills chicken with his homemade barbecue sauce.

When you’re scrolling on your phone and one of your recipes pops up from 2022 and now you’re CRAVING fritters! 🦀
06/16/2026

When you’re scrolling on your phone and one of your recipes pops up from 2022 and now you’re CRAVING fritters! 🦀

These cornmeal crab fritters will turn up the summer heat.

It doesn’t get any more Farm to Table than this! Mark your calendars, save the dates, and purchase tickets! Yours truly ...
06/12/2026

It doesn’t get any more Farm to Table than this! Mark your calendars, save the dates, and purchase tickets! Yours truly will be cooking on Nov. 7th.

Trial to TableAugust 01, 2026 | 4 - 7 PMMontgomery Sky Farm in Leicester, North Carolina It feels perfect to kick off our 2026 Trial to Table event series at an awesome local farm, run by a James Beard Foundation-nominated chef, Taylor Montgomery! Purchase Tickets Trial to Table, Addison Farms, 2025...

Address

Greensboro, NC

Telephone

+13367063311

Website

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