01/31/2022
Sugar Grove Farms updated their information in their About section.
Sugar Grove Farms updated their information in their About section.
Sugar Grove Farms
- Home
- United States
- Greenview, IL
- Sugar Grove Farms
Producing Food. Perfecting Flavor. Not Selling Direct to Consumer at this time
Operating as usual
05/07/2020
Springfield Delivery Saturday May 9th - SGFF Newsletter
May 9th Springfield delivery details in the newsletter below. Also, important information about our supply going forward in 2020.
http://eepurl.com/g2D4NX
04/25/2020
Thank you everybody who picked up orders in the rain the last two days. We are again encouraging pre-ordering for ground beef and bulk beef purchases as we sold over 500lbs of ground beef this week. We want to continue to meet your needs. Please send any questions and orders to [email protected] and if you are not receiving our product newsletter make sure to let us know ! Thank you for your support!
04/22/2020
View our latest newsletter below! As we continue into Spring we are seeing a demand that will cause some products to be unavailable at times. Please reach out to ask about pre-ordering or bulk purchasing. Thank you for supporting local farms!
http://eepurl.com/g0Lpyn
04/21/2020
We are looking for your favorite recipes with Sugar Grove Farms proteins. Here is the first from Zach !
Submit the recipes and at least two photos to us on Facebook or at [email protected] and we will share them every week. We know there are a lot of talented at-home cooks out there!
04/18/2020
Over 400lbs of ground beef and ground pork sold today in addition to our bundles of roasts, steaks, bacon, and brats! Thank you for your continued support and for sharing our product newsletter. We look forward to seeing everybody again next week.
If you are looking to receive our newsletter please email [email protected]
04/16/2020
Ordering farm fresh food is getting easier! Over the next few weeks will we transitioning to a new platform to make it easier to put local food on your table. Stay in touch with us on our social media pages to follow along with us !
04/16/2020
Springfield Delivery Friday - SGFF Newsletter
Beef is available again !
Check out our latest newsletter below . We have ground beef back in stock and Springfield delivery this Friday.
http://eepurl.com/gZ0oir
Where : Copper Pot Cooking Studio at 916 W Laurel St, Springfield, IL 62704 When : Friday - 3:00PM - 4:30PM How to order: Click on the link below to place your order by sending us an email to [email protected] Pick - Up Time : To maintain social distancing, We are coordinating times for p...
04/10/2020
Coming soon...
04/02/2020
Filet and Eggs kind of night
03/25/2020
Pasture - Raised , grain supplemented Beef is now ready for pre-orders !
In the coming weeks , we will be restocked with beef for ground beef , roast, and steak orders. Due to high demand of ground beef, we will need to take pre-orders . Pricing for ground beef is as follows:
1 - 10 lbs - $6.50/lb
11- 25lbs - $6.25/lb
25 + - $5.75/lb
Sugar Grove Farms is committed to bringing you and your family clean protein all summer long, however, we are seeing an increase in demand this spring. If you are interested in orders of beef please email us today at [email protected]
03/22/2020
Spring Freezer Fill Up!
Spring Freezer Sale ! Let us help you fill up your freezer for your summer cookouts . Check out the newsletter below for 10% off your order.
http://eepurl.com/gW9TDH
Spring is here and many of you have fired up the grill. We are offering two Springfield deliveries this week . Orders due 24 hours before delivery. Where : Copper Pot Cooking Studio at 916 W Laurel St, Springfield, IL 62704 When : Tuesday 4PM - 5PM and Friday 1:00PM - 2:00 PM How to order: Click...
03/18/2020
Sugar Grove Farms
Make sure you are signed up for our customer newsletter this Grilling Season! By using the link below, you are one step closer to farm fresh products!
Sign up for our mailing list to keep in touch: http://eepurl.com/gsmXOT
Sugar Grove Farms Email Forms
12/21/2019
Merry Christmas!
12/15/2019
10/29/2019
Sugar Grove Farms - November 2nd Delivery , Lets talk Beef !
November Newsletter: Let’s talk beef! Whole/half/quarters
http://eepurl.com/gHYVd5
08/21/2019
Sugar Grove Farms - End of Summer Bulk Pricing - Roast Specials
Springfield deliveries this Saturday & Bulk pricing . Newsletter below!
http://eepurl.com/gAfclb
08/01/2019
Good morning!
Check out our latest product newsletter for August ! http://eepurl.com/gyVsSn
07/30/2019
Two new single ladies .
07/02/2019
Beautiful day on the farm.
06/28/2019
Looking good , American Harvest!
Now This is a Tasty Burger! We use the best beef from our friend Chase at Sugar Grove Farms, a beautiful brioche bun from a bakery in Champaign, juicy tomatoes, beautiful local lettuce from our friends at Harvest and Blooms, and house pickles to create our "classic burger".
06/28/2019
July 4th Bundle Specials - Springfield Pick Up
July 4th specials and Springfield Delivery Times. All included in this weeks newsletter below 👇
http://eepurl.com/gvZ0s1
05/31/2019
Extended Ordering Through Friday - Farm Fresh Eggs, Brats, Burgers, Steaks !
Springfield Delivery!
Ordering extended through 5pm tonight. Get your clean proteins for the grill this weekend!
http://eepurl.com/gtqiCn
05/22/2019
Memorial Day Bundle - Brats, Burgers, Steaks !
Memorial Day Newsletter!
Check out this week’s bundles and beef specials for your weekend grilling needs. In addition, Buy 5 packages or more of Bratwurst for $8 Each.
Bratwurst come 6/pkg Traditional seasoned - salt, white pepper, coriander, thyme, savory
Newsletter: http://eepurl.com/gr6V4n
04/15/2019
Where is the newsletter?!
After receiving a few calls this weekend, we realized For a lot of you the product newsletter is ending up in promotion and spam folders . Look for them there or by using your search bar!
04/14/2019
Easter Ham Give Away With Bundle Purchases!
Win a free Sugar Grove ham for this weekend!
It’s simple, check out the newsletter link below. If you are already subscribed be sure to check your spam or promotions folder for our weekly newsletter!
http://eepurl.com/gnZULL
04/13/2019
Over 1000 lbs of grasses and forages spread this Spring to feed our soil and cattle.
04/07/2019
From steaks in St. Thomas Island to Pork loin in North Carolina , we are happy to see Sugar Grove Farm products shared with family and friends!
03/27/2019
Beef!
This weeks newsletter is full of great options for your grill. Sign up here for product availability/delivery/pickup options: Visit our page: mailchi.mp/1788b832293f/sugargrovefarms
03/18/2019
Pasture-based , farm-to-table proteins grown in central Illinois. Purchase your beef and pork by the cut, bundle, or bulk. Sign up for our product newsletter in the link below. We look forward to helping you eat clean in 2019!
https://mailchi.mp/1788b832293f/sugargrovefarms
03/15/2019
Why eat corned beef when you have smoked, dry rub pork ribs?
Address
Greenview, IL
62642
Telephone
Website
Products
Grassfed Beef
Pastured Pork
Pastured Chicken
Pastured Eggs
Alerts
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Happy Mother’s Day!
Category
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Comments
I sent you an email. thought I would resend on here. I would be happy to pick up next Tuesday if you will confirm time. Thank you so much.
I just saw your add for last week too late, and this one for tomorrow. Is there a way I can order 5 lb of ground beef for your next delivery? Thank you.
If you haven't had Chef Adam Shallenberger's food then you are missing out! Adam is the chef/owner behind Fired food truck, Smoked Food Truck, and The Neighbors At The Icehouse. His dish (seen below) won the first year of The Artisan Cup & Fork. He also took home the top prize last year. Teamed up with Meyer Produce, Sugar Grove Farms, and Marcoot Jersey Creamery he's got amazing farmers supporting him with local product. Think he can pull off a 3-peat? Well, join us on Saturday, September 15 from 6-9 p.m. at Broadway Food Hall in Urbana to find out. Tickets on sale now at artisancup.com
Be sure to look for the chalkboards of vendors using "Signature Ingredients" at tomorrow's market.
Sugar Grove Family Farms will be featuring the "Carolina Bowl" with Sugar Grove Mustard Rubbed Smoked Pork and Sugar Grove Free Range Egg over fried potatoes and topped with Carolina slaw. Simply Grace will be selling "Zucchini Bread" made with zucchini from Meyer Farms. For the opening of the Kidzeum, they will be located in the Courtyard. Check out their special Kidzeum cookies too. Sugar Grove Farms Simply Grace
Sugar Grove Family Farms will be featuring the "Carolina Bowl" with Sugar Grove Mustard Rubbed Smoked Pork and Sugar Grove Free Range Egg over fried potatoes and topped with Carolina slaw. Simply Grace will be selling "Zucchini Bread" made with zucchini from Meyer Farms. For the opening of the Kidzeum, they will be located in the Courtyard. Check out their special Kidzeum cookies too. Sugar Grove Farms Simply Grace
Special Local Pork Feature tonight: Sugar Grove Family Farms Slow Roasted Porchetta with Crispy Polenta Cakes, Engrained Oatmeal Stout Braised Radishes & Peppercorn Cream.
Do you have a price list
We have a winner for the The Artisan Cup & Fork 2017!
Congratulations to Chef Adam Shallenberger of Fired and Smoked Food Truck with farm products from Meyer Produce, Sugar Grove Family Farms, and Marcoot Jersey Creamery! His team won both the judged competition and the People's Choice awards!
We want to give a big thank you to the other competitors. It was a close competition and the food was AMAZING! The WheelHouse BlueMoon Farm Bane Family Meats Ludwig Farmstead Creamery V. Picasso Sola Gratia Farm Cascade Poultry and Eggs, Jake Haag Crooked Row Farm Ruhter Bison Henry's Farm Moore Family Farm Prairie Fruits Farm and Creamery
And thank you to our sponsors for their support of this event and growing our local food economy! College Chefs Farm Credit Illinois First Federal Savings Bank of Champaign-Urbana The Andersons Clarkson Grain Company, Inc Central Illinois Produce Premier Cooperative
Congratulations to Chef Adam Shallenberger of Fired and Smoked Food Truck with farm products from Meyer Produce, Sugar Grove Family Farms, and Marcoot Jersey Creamery! His team won both the judged competition and the People's Choice awards!
We want to give a big thank you to the other competitors. It was a close competition and the food was AMAZING! The WheelHouse BlueMoon Farm Bane Family Meats Ludwig Farmstead Creamery V. Picasso Sola Gratia Farm Cascade Poultry and Eggs, Jake Haag Crooked Row Farm Ruhter Bison Henry's Farm Moore Family Farm Prairie Fruits Farm and Creamery
And thank you to our sponsors for their support of this event and growing our local food economy! College Chefs Farm Credit Illinois First Federal Savings Bank of Champaign-Urbana The Andersons Clarkson Grain Company, Inc Central Illinois Produce Premier Cooperative
Just a little background on Team #2 for The Artisan Cup & Fork 2017...
We know that Adam Shallenberger has what it takes to create winning dishes. Chef Adam went to Mahomet-Seymour schools before attending Le Cordon Bleu culinary school in Atlanta. He worked for a time as a sous chef at Ellerbe Fine Foods in Fort Worth, Texas — chosen in 2010 as one of Bon Appetit magazine's best new restaurants. Chef Adam returned to Champaign-Urbana in 2013 to work at Silvercreek and Dublin O'Neil's. He also worked at V. Picasso (where he won last years' Artisan Cup & Fork) before opening up the Fired/Smoked Food Trucks that you see around Champaign-Urbana.
Meyer Produce is a husband and wife team that own and operate a 25 acre produce farm 30 miles south of Champaign-Urbana. They are vendors at the Champaign Farmers Market and Urbana Market at the Square, where it is easy to see the quality and variety of the products that they grow every week. They have a number of hoop houses to extend the growing season. Adam is going to love having such a wide variety of outstanding produce to select from.
Sugar Grove Family Farms believes in grass-based farming that respects both the animal and consumer. Gently raised animals that have had the benefits of personal attention and premium, plant based nutrition provide greater health advantages to their consumers. Through sound land stewardship practices, they also seek to continuously improve the quality of their soil and water resources. Sugar Grove chooses to raise their beef 100% grass fed and finished and their pork and chicken on grass with supplemented organic/GMO-free grain in natural environments. By doing so Sugar Grove raises happier, healthier animals while allowing them to utilize their natural qualities and behaviors to better promote a self sustaining farm.
Marcoot Jersey Creamery is a seventh-generation family-owned Jersey dairy farm in Greenville, Illinois. The family is passionate about the quality of their farm, their milk, and their products, and they are pleased to share that passion with you. Marcoot handcrafts only the highest-quality artisan and farmstead cheeses. Sustainability is a key component for their family and farm and it guides the methods in which they take care of the herd, and the way they produce their cheese. Their cheese is made solely from the milk of their own Registered Jersey, primarily grass-fed cattle. The 65 milking Jersey cows enjoy pasturing on the paddocks in a variety of grasses to provide abundant natural nutrition. No hormones are given to the cattle. The heifers also graze in the pastures and get to enjoy protein-filled whey; a byproduct from our cheese production. The Marcoot cheese cave is designed after the man-made cheese caves in Switzerland to provide natural aging for cheese while providing energy efficiency and sustainability for the creamery.
Team #2 is coming out fighting, but our other teams are also chomping at the bit -- and we are looking forward to chomping on some great food during this epic food fight! Stay tuned for our next Team Introduction!
Join us and vote for your favorite team!
http://artisancup.com/
We know that Adam Shallenberger has what it takes to create winning dishes. Chef Adam went to Mahomet-Seymour schools before attending Le Cordon Bleu culinary school in Atlanta. He worked for a time as a sous chef at Ellerbe Fine Foods in Fort Worth, Texas — chosen in 2010 as one of Bon Appetit magazine's best new restaurants. Chef Adam returned to Champaign-Urbana in 2013 to work at Silvercreek and Dublin O'Neil's. He also worked at V. Picasso (where he won last years' Artisan Cup & Fork) before opening up the Fired/Smoked Food Trucks that you see around Champaign-Urbana.
Meyer Produce is a husband and wife team that own and operate a 25 acre produce farm 30 miles south of Champaign-Urbana. They are vendors at the Champaign Farmers Market and Urbana Market at the Square, where it is easy to see the quality and variety of the products that they grow every week. They have a number of hoop houses to extend the growing season. Adam is going to love having such a wide variety of outstanding produce to select from.
Sugar Grove Family Farms believes in grass-based farming that respects both the animal and consumer. Gently raised animals that have had the benefits of personal attention and premium, plant based nutrition provide greater health advantages to their consumers. Through sound land stewardship practices, they also seek to continuously improve the quality of their soil and water resources. Sugar Grove chooses to raise their beef 100% grass fed and finished and their pork and chicken on grass with supplemented organic/GMO-free grain in natural environments. By doing so Sugar Grove raises happier, healthier animals while allowing them to utilize their natural qualities and behaviors to better promote a self sustaining farm.
Marcoot Jersey Creamery is a seventh-generation family-owned Jersey dairy farm in Greenville, Illinois. The family is passionate about the quality of their farm, their milk, and their products, and they are pleased to share that passion with you. Marcoot handcrafts only the highest-quality artisan and farmstead cheeses. Sustainability is a key component for their family and farm and it guides the methods in which they take care of the herd, and the way they produce their cheese. Their cheese is made solely from the milk of their own Registered Jersey, primarily grass-fed cattle. The 65 milking Jersey cows enjoy pasturing on the paddocks in a variety of grasses to provide abundant natural nutrition. No hormones are given to the cattle. The heifers also graze in the pastures and get to enjoy protein-filled whey; a byproduct from our cheese production. The Marcoot cheese cave is designed after the man-made cheese caves in Switzerland to provide natural aging for cheese while providing energy efficiency and sustainability for the creamery.
Team #2 is coming out fighting, but our other teams are also chomping at the bit -- and we are looking forward to chomping on some great food during this epic food fight! Stay tuned for our next Team Introduction!
Join us and vote for your favorite team!
http://artisancup.com/
Thank you, Simple Goodness Mobile Kitchen! Our visiting family from the Pacific NW know all about food trucks & they were impressed with the delicious food we picked up tonight in Oakford! Plus the kids had fun playing while waiting for their sandwiches.
Zach and I stopped at simple goodness tonight for supper. He got the grove burger and I got the grove rite with the chips. It was delicious! We will definitely be back.
Congrats to the 2017 Beginning Farmer of the Year, Chase Sanert of Sugar Grove Family Farms and his Mentor of the Year (and father!) Ron Sanert. Thank you Bob Benenson of Good Food on Every Table for your excellent coverage of the Routes to Farm Beginning Farmer of the Year award and continued support of . Thank you FamilyFarmed & Good Food Festival & Conference - Chicago for giving this award a home, and to Food:Land:Opportunity for your support of Routes to Farm and
Beginning Farmer of the Year Award goes to Chase Sanert Sugar Grove Family Farms!